Duck's egg membrane extraction preparation method
A technology of membrane extraction and extract, which is applied in the field of preparation of medicines, can solve problems such as inability to accurately determine the dosage, inconvenient use, and inability to provide the most effective dosage.
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[0015] Specific steps are as follows:
[0016] 1. Treatment: Rinse the fresh duck egg membrane with water, knead it dry, and chop the egg membrane for later use.
[0017] 2. Hydrolysis: Take 5 grams of egg membrane, pour 100ml of 5% sodium hydroxide, mix and hydrolyze for 180 hours, stir once every 12 hours, and the hydrolysis temperature is 20-45°C.
[0018] Attachment 1 is the pharmaceutical experiment report of the extract of the present invention (attachment name Weikangtide).
[0019] Attachment 2 is the molecular weight mass spectrometry analysis report of the duck egg membrane alkali hydrolysis extract.
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