Process for biological enzyme extraction of grape seed polypeptide protein
A bio-enzyme method and grape seed technology, applied in the field of plant protein extraction technology, to ensure product quality, reduce costs, and facilitate digestion and absorption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0034] Bio-enzymatic extraction of grape seed polypeptide protein process:
[0035] 1. Raw materials: Dried grape seeds are free from impurities, mildew and insects.
[0036] 2. Crush to 20-40 mesh, separate shell and kernel.
[0037] 3. The grape seeds are crushed into 100 meshes, and 10 times of purified demineralized water is added.
[0038] 4. Pretreatment: The purpose of pretreatment is to destroy the substances in the protein solution that can destabilize the enzyme through high temperature 95-100°C, which is beneficial to the action of endonuclease and accelerates protein hydrolysis. When the protein solution is rapidly cooled to 45-50°C, enzymes are added for hydrolysis for later use.
[0039] 5. Add endo-enzyme hydrolysis: Add slightly acidic cellulase (slightly acidic crude protease) 5‰, and at the same time add endo-papain 3‰, hydrolyze at 45-50°C for 2 hours.
[0040] 6. Add exoprotease for hydrolysis: add exoprotease Aspergillus oryzae 3‰, hydrolyze for 2 hours...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com