Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Edible potherb and making method thereof

A production method and technology of wild vegetables, applied in food preparation, application, food preservation, etc., can solve the problems of inability to meet fast-paced and convenient consumption, lack of industrialization, standardization, and large-scale production, and achieve the effect of high edible value.

Inactive Publication Date: 2005-06-22
柏向阳
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, more and more people pay attention to nutrition and health care. Green wild vegetables are generally welcomed. Due to the lack of industrialization, standardization, and large-scale production, it cannot currently meet people's fast-paced and convenient consumption needs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0008] Example 1: (1) Pick vegetables in the wild, pick them up, wash them, cool them in the sun, and air-dry to get 5kg of semi-finished products; (2) Take 0.25kg each of garlic, ginger, pepper, and honeysuckle, 0.05kg each of salt and monosodium glutamate, add 2.2kg of water to fry Boil and filter to obtain soup stock; (3) 5 kg of semi-finished products are put into 1.5 kg soup stock and infused for half an hour; (4) microwave drying machine dehydration moisture content is controlled at 2% to obtain finished product, finished product inspection, sterilized packing.

example 2

[0009] Example 2: (1) 5kg of semi-finished products are obtained by artificially picking vegetables in the field, picking vegetables, washing vegetables and drying them in the sun or air-drying them in a wood stove; kg is decocted and filtered to obtain soup stock; (3) 5 kg of semi-finished product is put into 1.5 kg soup stock and infused for half an hour; (4) dehydration moisture content of microwave dryer is controlled at 4% to obtain finished product, finished product inspection, sterilized packing.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an edible potherb and its preparation method, wherein the main materials include wild chrysanthemum, toon, shepherd's-purse or wormwood, auxiliary ingredients and flavourings, wherein the auxiliary ingredients include garlic, fresh ginger, pepper, and honeysuckle flower, the flavourings include table salt, gourmet powder, the weight ratio of the main material, auxiliary ingredients and flavourings is 1:0.2-0.4:0.02-0.06. The potherb can be eaten by soaking in boiled water or as cool dishes.

Description

technical field [0001] The invention specifically relates to edible wild vegetables and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, more and more people pay attention to nutrition and health care. Green wild vegetables are generally welcomed. Due to the lack of industrialization, standardization, and large-scale production, they cannot meet the needs of people's fast-paced and convenient consumption at present. Contents of the invention [0003] The purpose of the present invention is to: provide edible wild vegetables and a preparation method thereof, scale production, improve the development and utilization value of wild wild vegetables, and expand economic benefits. [0004] The main ingredient of the edible wild vegetable of the present invention is made from white tidal flats, dikes, and roadside natural edible plants, such as roadside chrysanthemum, Malan, shepherd's purse or wormwood, and is made by ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L3/54A23L19/00
Inventor 柏向阳
Owner 柏向阳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com