Automatic bread machine

Abstract

An automatic bread machine, which detects the temperature in the baking room to control the temperature of the bread container in the baking room, which can prevent the temperature of the bread container from being incorrectly detected due to the influence of the room temperature, and make the finished bread in good shape. It includes: a first temperature detection device (7) for detecting the temperature in the baking chamber (1); a room temperature correction device (14) for correcting the temperature measured by the detection device (7) according to the room temperature; The process control temperature is compared to control the production control device of the heating capacity of the heater (2) in each process.

Description

[0001] This application is a divisional application of the patent application filed on October 29, 2001 with the (division) application number 01122226.3 and the (division) application number on August 17, 1995, and the above-mentioned patent application was filed in August 1995 The divisional application of the patent application with application number 95115118.5 submitted on the 17th. technical field [0002] The present invention relates to automatic bread machines commonly used in households. Background technique [0003] Follow the Figure 39 with 40 An automatic bread maker of a first conventional example will be described. [0004] 1 is a baking chamber, and the heater 2 is housed inside. 3 is a bread container detachably installed in the baking chamber 1. 4 is a motor arranged outside the baking chamber 1, the power of the motor 4 is transmitted to the stirring blade 6 rotatably disposed inside the bottom of the bread container 3 through the belt 5, and the stirri...

AI Technical Summary

Problems solved by technology

However, the problem with the existing configuration is that the same program (low temperature program) is selected no matter the room temperature is 20°C or 5°C, so the shape of the bread made is effectively different with the room temperature.

[0013] For this kind of problem, it can be considered to increase the number of low-temperature programs corresponding to room temperature to reduce the difference in the shape of bread made with room temperature, but the development and confirmation experiments of the program take too much time

Moreover, every process does not modify the control temperature corresponding to the room temperature, so for example, when making soft bread with a fine texture and softness, the bread making that requires the accuracy of the temperature control cannot make it in good shape.

Images