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Bitter gourd cold tea and its production method

The technology of bitter gourd herbal tea and bitter gourd is applied in the directions of pharmaceutical formulations, pre-extraction tea treatment, medical preparations containing active ingredients, etc. It can solve the problems of insignificant health care effect and poor taste, and achieve obvious effects, reduced disease incidence, The effect of preventing disease

Inactive Publication Date: 2005-03-23
王美岭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But bitter gourd has a rare bitter taste. If bitter gourd is used as a tea drink as a raw material or treated as a tea drink after a general treatment of balsam pear, it is difficult to be accepted by people because of its poor mouthfeel and insignificant health care effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (A) 30,000 grams of balsam pear are selected and washed, squeezed and filtered to obtain 25,000 grams of balsam pear clear juice.

[0033] (B) Add 1000 grams of honeysuckle, 500 grams of chrysanthemum, 200 grams of Huoxiang, 1000 grams of green tea, 100 grams of mint, and 100 grams of licorice. , boiled for 30 minutes, filtered to obtain the filtrate 1. To the filter residue, add purified water 5 times the weight of the filter residue, boil for 30 minutes, and filter to obtain filtrate 2. The filtrate 1 and the filtrate 2 are mixed to obtain a plant extract, and the plant extract is supplemented with purified water to 75000 grams.

[0034] (C) Mix step (A) balsam pear clear juice and step (B) plant extract, and homogenize at 20Mpa.

[0035] (D) After homogenization, heat to 80°C and fill.

[0036] (E) Sterilize at 100°C for 10 minutes after filling.

[0037] (F) Cool with cold water immediately after disinfection, and it will be a liquid finished product after cooli...

Embodiment 2

[0039] (A) Select and wash 25000 grams of bitter gourd, squeeze and filter to obtain clear bitter gourd juice, concentrate at 60° C. and 750 mmHg in a low-temperature vacuum to obtain a bitter gourd extract with a specific gravity of 1.2.

[0040] (B) Add 800 grams of honeysuckle, 600 grams of chrysanthemum, 300 grams of Huoxiang, 1500 grams of green tea, 50 grams of mint, and 100 grams of licorice. , boiled for 30 minutes, filtered to obtain the filtrate 1. The filter residue was added with purified water 5 times the weight of the filter residue, boiled for 30 minutes, and filtered to obtain filtrate 2. The filtrate 1 and filtrate 2 were mixed to obtain a plant extract, which was concentrated in a low-temperature vacuum at 60°C and 750mmHg to obtain a plant extract with a specific gravity of 1.2.

[0041] (C) Mixing the aforementioned step (A) balsam pear extract and step (B) plant extract to obtain an extract mixture.

[0042] (D), add soluble starch and appropriate amount...

Embodiment 3

[0046] (A) Select and wash 15000 grams of bitter gourd, squeeze, filter to obtain clear bitter gourd juice, concentrate at 60° C. and 750 mmHg in a low-temperature vacuum to obtain a bitter gourd extract with a specific gravity of 1.2.

[0047] (B) Take 1200 grams of honeysuckle, 600 grams of chrysanthemum, 100 grams of fenugreek, 100 grams of peppermint, 100 grams of licorice, add 8 times the weight of pure water relative to the amount of honeysuckle, chrysanthemum, fenugreek, mint and licorice, boil for 30 minutes, filter , to obtain filtrate 1. The filter residue was added with purified water 5 times the weight of the filter residue, boiled for 30 minutes, and filtered to obtain filtrate 2. The filtrate 1 and the filtrate 2 were mixed to obtain a plant extract, which was concentrated in a low-temperature vacuum at 60° C. and 750 mmHg to obtain a bitter melon extract with a specific gravity of 1.2.

[0048] (C) Mixing the aforementioned step (A) balsam pear extract and step...

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PUM

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Abstract

A health-care cold tea is prepared from fresh bitter gourol, honeysuckle flower, chrysanthemum flower, agastache, green tea, mint and liquorice root through extracting, mixing and preparing liquid, particles or bag tea.

Description

technical field [0001] The invention relates to a preparation technology of tea drinking products, in particular to a health-care bitter melon herbal tea which uses bitter melon and Chinese herbal medicines as raw materials. Background technique [0002] Bitter gourd, also known as bitter gourd, is bitter in taste and cold in nature. It can nourish the gallbladder and moisturize the liver, diuresis, relieve summer heat, detoxify, help digestion, and prevent colds. Modern scientific research shows that bitter gourd has the effects of clearing heat, improving eyesight, nourishing blood, nourishing liver, moistening lung and nourishing kidney. Usually eaten as a vegetable. [0003] But bitter gourd has a rare bitter taste. If bitter gourd is used as a tea drink as a raw material or treated as a tea drink, it will be difficult to be accepted by people because of its poor mouthfeel and insignificant health care effect. Contents of the invention [0004] The object of the pres...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 王美岭
Owner 王美岭
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