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An apparatus and method for beating and rolling a food doughbelt

A dough and food technology, applied in dough forming machinery or equipment, food science, dough sheeting machine/rolling machine/rolling pin, etc., can solve problems such as elastic recovery

Inactive Publication Date: 2005-03-16
RHEON AUTOMATIC MASCH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in this type of machining, the lost elasticity is almost impossible to recover spontaneously

Method used

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  • An apparatus and method for beating and rolling a food doughbelt
  • An apparatus and method for beating and rolling a food doughbelt
  • An apparatus and method for beating and rolling a food doughbelt

Examples

Experimental program
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Embodiment Construction

[0019] Detailed description of preferred embodiments

[0020] figure 1 An elevation view showing an embodiment of the invention is shown. The rolling device 1 includes a rotating element 11, such as a planetary roller mechanism arranged with rolling rollers 11R, and a rotating element 13 facing the rotating element 11, such as a large diameter conveying and rotating roller. There is a gap T between the rotating drum 13 and the planetary drum mechanism 11 with the rolling drum 11R. The dough belt 9 is conveyed to the gap T through a supply conveyor 15, and the dough belt 9 is rolled to a predetermined thickness by the rolling roller 11R in a beating or bumping shape and the rotating roller 13 in a conveying shape. An unloading conveyor 17 is provided to connect the downstream of the conveying rotating drum 13. The food dough 9 is stretched, and its thickness changes from Da to Db.

[0021] The planetary roller mechanism 11 includes a plurality of planetary rollers 11R, which are ...

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PUM

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Abstract

Conventionally, it has been necessary to use abundant dusting powder to prevent food dough from adhering to a rolling apparatus. A plurality of rolling rollers move sequentially upstream from downstream or downstream from upstream along the food dough belt, while each rolling roller rotates on its own axis. The moving direction of the rolling roller is changed according to technical requirements. The number of beats is regulated by changing the moving speed V1 of the rolling roller. Further, the peripheral speed of the rolling roller is made to be equal to or almost equal to the surface speed of the food dough belt by changing the rotating speed V2 of the rolling roller. Therefore, according to the invention, it is possible to reduce the amount of dusting powder and also to make the internal phase of bread dough uniform.

Description

Invention field [0001] The present invention relates to the processing prior to molding food dough, such as bread dough for various forms of bread, etc. The present invention particularly relates to a device and method for tapping and rolling a food dough strip The food dough belt is, for example, a fermented dough belt. Beating and rolling the food dough belt makes the internal state or internal structure of the food dough uniform, and can provide a thinned food dough for subsequent processing. band. Background technique [0002] When machining viscoelastic food dough such as bread dough, the elasticity of the food dough is useless. Traditionally, in order to mechanically process viscoelastic food dough, it is necessary to apply pressure outside the point of elasticity of the food dough. However, in this kind of machining, the lost elasticity is almost impossible to recover spontaneously. Therefore, since the elasticity of food dough is very important for maintaining the quality...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C3/02
CPCA21C3/024A21C3/027
Inventor 林虎彦森川道男
Owner RHEON AUTOMATIC MASCH CO LTD
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