Method for verifying original brandy made in French

A technology of brandy and identification methods, applied in the direction of color/spectral characteristic measurement, analytical materials, instruments, etc.

Inactive Publication Date: 2005-03-16
QINGDAO ENTRY EXIT INSPECTION & QUARANTINE BUREAU P R CHINA
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, no artificial neural network has been used to identify French brandy

Method used

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Embodiment Construction

[0011] In this embodiment, French brandy Hennessy VSOP and Remy Martin XO are taken as examples to illustrate the present invention, and the overall procedure of the present invention is shown in FIG. 1 .

[0012] At first, use atomic absorption, high performance liquid chromatography, and gas chromatography-mass spectrometry to measure the metal element content, organic acid content, and volatile component content of known French brandy samples; The metal elements in the test are arsenic, antimony, barium, selenium, lead, copper, nickel, cadmium, cobalt, zinc, potassium, sodium, lithium, tin, calcium, manganese, magnesium, iron, chromium, mercury, and the determination results are shown in Table 1; The organic acids in the described Hennessy VSOP and Remy Martin XO are malic acid, succinic acid, citric acid, tartaric acid, lactic acid, and the measurement results are shown in Table 1; the volatile components in the described Hennessy VSOP and Remy Martin XO are 2 -Fufuraldehy...

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Abstract

It is a detection method for French original brandy, which is the following: to use the French brandy sample as sample space to form a competitive reverse transmit human neural net input matrix composed of fore reverse transmit neural net and back competitive function layer; to use the identity matrix with order of the brandy order as training aim and to use the brandy sample input matrix and stimulate input matrix with noise to train the connection weigh and establish the net connection; to input the vector composed of organic acid , volatile component and metal element contents in the brandy into the established neural net, wherein, the most outstanding neutral element succeeds and is displayed as result and check the final detect result of the train aim.

Description

technical field [0001] The invention relates to a method for identifying French brandy. Background technique [0002] Along with the increasing demand for foreign wines in the domestic market, China is becoming the main market of foreign brandy (grape) wine countries. While foreign wines have entered the domestic consumer market one after another, quality issues have also become a focal topic in this field. Due to the high market profits and domestic consumers' blind obedience to foreign wines, the imported foreign wine market is mixed with good and bad, and some people even pretend to be inferior wines to deceive consumers and make huge profits. Especially from the end of the 1990s to the beginning of this century, the sensational cow blood purifier scandal and the fake French wine scandal greatly reduced the noble image of foreign wine, and some Chinese consumers had a crisis of trust in foreign wine. Therefore, establishing a set of reliable identification methods for i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/27G01N35/00
Inventor 纪雷王岩杜恒清蔡发邓安平刘心同张艺兵张萍牛增元崔鹤孙健王英杰孙丽萍刘学惠孙忠松王境堂
Owner QINGDAO ENTRY EXIT INSPECTION & QUARANTINE BUREAU P R CHINA
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