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Propolis soft capsule

A production method and technology of soft capsules are applied in the field of propolis health food and production, can solve the problems of low dissolution rate of active ingredients, reduced antibacterial properties of propolis, low bioavailability and the like, and achieve improved bioavailability, good bacteriostatic effect, good stability

Inactive Publication Date: 2005-01-26
杭州蜂之语蜂业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this kind of propolis soft capsule has: easy to produce oil-gel separation, poor product stability, insoluble with water, so that the dissolution rate of active ingredients in the human body is low, and the bioavailability is relatively low
At present, there are also a small amount of propolis products with high dissolution rate on the market, but because they use polyoxyethylene emulsifiers such as Tween and RH140, the antibacterial properties of propolis are greatly reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1, it is to first grind the pure propolis that has passed the inspection into powder, sieve it with a 50-mesh sieve, and then mix it according to the weight ratio of propolis and emulsifier 10:90, and also add polyglycerol fatty acid ester emulsification Mix and emulsify the agent, fully dissolve by heating, stir, and cool, then fill into soft capsules, pass the inspection, pack, and put into storage.

Embodiment 2

[0009] Embodiment 2, it is to first grind the pure propolis that has passed the inspection into powder, sieve it with a 60-mesh sieve, and then mix it according to the weight ratio of propolis and emulsifier 30:70, and also add polyglycerol fatty acid ester emulsification agent, polyethylene glycol 400 solvent and propylene glycol co-solvent, mixed and emulsified, fully dissolved by heating, stirred and cooled, then filled into soft capsules, passed the inspection, packaged and put into storage.

Embodiment 3

[0010] Embodiment 3, it is that the pure propolis that has passed the inspection is first crushed into powder, sieved with a sieve of 80 meshes, then mixed according to the weight ratio of propolis and emulsifier 49:51, and polyglycerol fatty acid ester emulsification is added simultaneously. The added mixture also includes other fillers, such as beeswax, monoglyceride, etc. added in the prior art, which are fully dissolved by heating, stirred, and cooled, and then filled into soft capsules for inspection. Qualified, packed, put into storage.

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Abstract

The invention provides a propolis soft capsule and its preparing process which consists of, disintegrating the qualified bee glue, sieving, mixing emulsifying agent and bee glue, charging emulsifying agent containing polyglycerol fatty acid ester, charging polyethylene glycol 400 and propylene glycol auxiliary solvent for mixed emulsion, heating and stirring the hybrid solution, cooling down and stuffing the soft capsule.

Description

technical field [0001] The invention relates to a soft capsule made of propolis and a production method, belonging to a propolis health food and a production method. Background technique [0002] In the prior art, the production process of propolis soft capsules is: firstly, the purified propolis is mixed with beeswax, monoglyceride, vegetable oil, etc. and emulsified into an oily emulsion, and then filled to make soft capsules. But this propolis soft capsule has: easy to produce oil gel separation, poor stability of the product, and insoluble in water, so that the dissolution rate of active ingredients in the human body is low, and the bioavailability is relatively low. There are also a small amount of propolis products with high dissolution rate on the market, but because they use polyoxyethylene emulsifiers such as Tween and RH140, the antibacterial properties of propolis are greatly reduced. Contents of the invention [0003] The object of the present invention is to ...

Claims

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Application Information

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IPC IPC(8): A23L21/20
Inventor 钱志明
Owner 杭州蜂之语蜂业股份有限公司
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