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Honeysuckle dew beverage making method

A technology of honeysuckle dew and honeysuckle, which is applied in the field of preparation of honeysuckle dew beverages, and can solve the problems of not reflecting the health-care effect of honeysuckle and the like.

Inactive Publication Date: 2004-12-29
张巨柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are health-care teas or beverages that use honeysuckle as an auxiliary material, but this health-care tea or beverage does not reflect the health-care effects of honeysuckle.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] The preparation method of honeysuckle dew drink: mix honeysuckle and mint according to the mass ratio of honeysuckle 80-95% and mint 5-20%, and then distill to obtain semen; liquid; add sodium cyclamate according to the ratio of 0.1-1 kg of sodium cyclamate / 1000 kilograms of mixed solution; obtain beverage through disinfection, sterilization and filling.

Embodiment 2

[0009] The preparation method of honeysuckle dew drink: mix honeysuckle and mint according to the mass ratio of 80-95% of honeysuckle and 5-20% of mint, and then distill to obtain semen; dilute to mix according to the ratio of 1 kg of semen / 45-55 kg of purified water liquid; add sodium cyclamate according to the ratio of 0.1-1 kg of sodium cyclamate / 1000 kilograms of mixed solution; obtain beverage through disinfection, sterilization and filling.

Embodiment 3

[0011] The preparation method of honeysuckle dew drink: mix honeysuckle and mint according to the mass ratio of honeysuckle 80-95% and mint 5-20%, then distill to obtain semen; Dilute into mixed solution by the proportion of 1 kilogram of semen / 50 kilograms of purified water; Sodium cyclamate is added according to the ratio of 0.1-1 kg of sodium cyclamate / 1000 kilograms of mixed solution; the beverage is prepared through disinfection, sterilization and filling.

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PUM

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Abstract

The honeysuckle syrup beverage is prepared with honeysuckle in 80-95 wt% and mint in 5-20 wt%, and through mixing, distillation to obtain distillate, diluting the distillate with 10-100 times water to obtain mixture liquid, adding sweetener in 0.01-0.1 wt% of the mixture liquid, sterilizing and packing. The honeysuckle syrup beverage has simple preparation process, is refreshing, and has health functions of promoting the secretion of saliva to quench thirst, clearing away heat and toxic material, and nursing face.

Description

technical field [0001] The invention relates to a preparation method of a honeysuckle dew beverage. Background technique [0002] Honeysuckle is abundant in Wudang Mountain and Shennongjia, a treasure trove of medicine, and contains active ingredients such as chlorogenic acid, isochlorogenic acid, lignosol, and dianthocyanin. At present, there are already health-care teas or beverages with honeysuckle as an auxiliary material, but the health-care teas or beverages do not reflect the health-care effects of honeysuckle. SUMMARY OF THE INVENTION [0003] The purpose of this invention is to provide a kind of preparation method of honeysuckle dew beverage honeysuckle dew beverage embodying the health-care effect of honeysuckle flower. [0004] The preparation method of described honeysuckle dew drink: mix honeysuckle and peppermint according to the mass ratio of honeysuckle 80-95% and mint 5-20%, and then distill to obtain semen; dilute by the proportion of 1 kg of semen / 10-10...

Claims

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Application Information

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IPC IPC(8): A23L2/38
Inventor 张巨柱
Owner 张巨柱
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