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Scallop product and preparation method thereof

A technology of scallops and products, which is applied in the field of scallop products and its preparation, can solve the problems of inconvenience, poor sense of scallops, and not being used by people

Inactive Publication Date: 2004-11-10
林华庆 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The scallop resources in the northern coast of my country are very rich, but the scallop body is mostly cooked and eaten directly, which is very inconvenient; and the skirt of the scallop is not used by people because of its poor sense, resulting in a waste of resources

Method used

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  • Scallop product and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: The scallop product is mainly composed of scallop extract and auxiliary materials, which is characterized in that the auxiliary materials can be part or all of fillers, fast disintegrating agents, adhesives, and lubricants. The component percentages of the scallop extract are: 20-75% of protein, 15-65% of amino acid, 1-12% of polysaccharide, 0.5-3% of taurine, 1-2.5% of calcium and other substances.

[0012] The dosage form of scallop products can be tablet or liquid preparation.

[0013] The composition and weight ratio of scallop powder and auxiliary materials are as follows:

[0014] Scallop powder 200-500 parts

[0015] Calcium hydrogen phosphate 0-1000 parts

[0016] Lactose 0-1000 parts

[0017] Dextrin 0-1000 parts

[0018] Starch 0-1000 parts

[0019] Sorbitol 0-1000 parts

[0020] 2% PVP solution 50-500 parts

[0021] Magnesium stearate 1-5 parts

Embodiment 2

[0022] Embodiment 2: scallop powder and auxiliary material composition and weight ratio are as follows, all the other are with embodiment 1:

[0023] Scallop powder 200-500 parts

[0024] Calcium hydrogen phosphate 0-1000 parts

[0025] Lactose 0-1000 parts

[0026] Dextrin 0-1000 parts

[0027] Glucose 0-1000 parts

[0028] Sorbitol 0-1000 parts

[0029] 2% PVP solution 50-500 parts

[0030] Magnesium stearate 1-5 parts

Embodiment 3

[0031] Embodiment 3: scallop powder and auxiliary material composition and weight ratio are as follows, all the other are the same as embodiment 1:

[0032] Scallop powder 200-500 parts

[0033] Calcium pantothenate 0-1000 parts

[0034] Lactose 0-1000 parts

[0035] Dextrin 0-1000 parts

[0036] Sucrose 0-1000 parts

[0037] Mannitol 0-1000 parts

[0038] 2% PVP solution 50-500 parts

[0039] Magnesium stearate 1-5 parts

[0040] The preparation method of the scallop product includes the steps of processing scallop powder and preparing corresponding preparations:

[0041] A. Processing of scallop powder: use scallops or (and) their skirts as raw materials, wash and remove impurities, solidify, dry at low temperature (0-80°C), make powder (up to 80-200 mesh), and control the moisture content at ≤ 8%, spare.

[0042] B. The production process of scallop slices: Weigh scallop powder as needed, add 0-10 times of additives (such as calcium hydrogen phosphate, dextrin, lact...

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Abstract

The invention relates to sea biological product and method for making same, in particular a scallop product and method for preparation, wherein the product mainly comprises scallop extract and findings, and the method for preparation comprises the steps of, using scallop or / and skirting edges as raw material, cleaning, extracting, concentrating, drying and disintegrating. The weight ratio of the components for the extract is protein 20%-75%, amino acid 15-65%, polysaccharides 1-12%, taurine 0.5-3%, and calcium 1-25%.

Description

[technical field] [0001] The invention relates to a marine biological product and a preparation method thereof, in particular to a scallop product and a preparation method thereof. [Background technique] [0002] Scallops are rich in more than 50 kinds of nutrients such as various glycoproteins, taurine, acidic mucopolysaccharides, glucosamine, chondroitin sulfate, amino acids, minerals, trace elements, vitamins, etc., and can be eaten for a long time. The scallop resources along the northern coast of my country are very rich, but the scallop body is mostly cooked and eaten directly, which is very inconvenient; and the skirt of the scallop is not used by people because of its poor sense, resulting in a waste of resources. [Content of the invention] [0003] The purpose of the present invention finally makes full use of resources, and scallops or (and) their skirts are prepared into scallop products that are convenient to eat, good in mouthfeel, easy to absorb, high in acti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40
Inventor 林华庆刘俊颖
Owner 林华庆
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