Milk fragrant poweer for baked food

Abstract

A powdered milk essence with milk fragrance for roasting food contains glucose powder, milk essence powder, butter powder, milk powder, ethyl maltol, high-purity vanillin and SiO2. Its advantages are strong and stable milk fragrance and high quality of roasted food.

Description

technical field [0001] The invention relates to a baking spice, in particular to a milk flavor powder for baking. Background technique [0002] In bread or cake baking, in order to enhance the milk flavor of its products, milk powder essence is usually added to flavor the product. However, in the process of using the essence, due to its high concentration, it is difficult to control the amount of addition, resulting in unstable quality of the baked product, and the fragrance is not soft and natural enough to achieve a satisfactory effect. Therefore, there is a need for a milk spice in the market, which not only requires easy control of the added amount, but also has a stable quality of the baked product and a soft and natural fragrance. There is no related product on the market at present. Contents of the invention [0003] The invention discloses a milk flavor powder, which dilutes the milk powder flavor to a certain extent, and adds some other natural flavors at the sa...

AI Technical Summary

Problems solved by technology

[0003] The invention discloses a milk flavor powder, which dilutes the milk powder flavor to a certain extent, and adds some other natural flavors at the same time, so as to better set off the milky flavor of the milk powder flavor. Due to the dilution of the flavor, the added amount changes It is easier to control. The quality of the products baked with this flavor powder is stable, and the fragrance is soft and natural. It overcomes the shortcomings of products baked with flavors such as unstable quality and not soft and natural fragrance.