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Taiwan lectuce herb complex multi-bacteria fermented functional beverage

A multi-strain fermentation and functional technology, applied in the direction of food science, etc., can solve the problems of poor pertinence, rough processing, waste of traditional Chinese medicine resources, etc., and achieve the effects of improving pharmacological functions, facilitating direct absorption, and removing precipitation

Inactive Publication Date: 2004-06-30
韩全文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the simple technology and rough processing of the above inventions, there are many defects: one, the pharmacological functions of traditional Chinese medicines cannot be effectively brought into play, which not only causes the waste of traditional Chinese medicine resources, but also causes poor health care effects; General health care cannot prevent and treat certain diseases in a targeted manner; third, it cannot effectively remove the traditional Chinese medicine smell of beverages, which is difficult to be generally accepted by people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0008] Example 1 (weight unit: gram)

[0009] Kuding 58, Puhuang 6, Hemp Seed 3, Honey 2, Isomaltose 7, Dried Eucommia Leaf 13, Wine Yeast Strain 3, Acetic Acid Strain 8, filled to make 100 grams of beverage.

example 2

[0010] Example 2 (weight unit: gram)

[0011] Kuding 56, Puhuang 7, Hemp Seed 4, Honey 5, Isomaltose 7, Dried Eucommia Leaf 12, Wine Yeast Strain 4, Acetic Acid Strain 5, filled to make 100 grams of beverage.

example 3

[0012] Example 3 (weight unit: gram)

[0013] Kuding 54, Puhuang 6, Hemp Seed 5, Honey 4, Isomaltose 8, Dried Eucommia Leaf 13, Wine Yeast Strain 5, Acetic Acid Strain 5, filled to make 100 grams of beverage.

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PUM

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Abstract

The present invention uses Chinese medicinal material ilex as main raw material, adds the Chinese medicinal materials of typha pollen, hemps seed and dried eucommia leaf as auxiliary and adopts the following steps: pulverizing, soaking by adding water, extracting, concentrating, recovering ethyl alcohol, adding honey, isomaltose and wine yeast strain to make primary fermentation, then adding acetic acid bacteria to make acetic acid fermentation, finally, filtering, precipitating, sterilizing, beta-dextrin embedding and filling. It has the functions of promoting the production of body fluid to quench thist, nourishing stomach, protecting liver, strengthening kidney and relaxing the bowels. Said product contains no colouring matter or additive.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a Kuding complex multi-strain fermented functional beverage. Background technique [0002] The beverage that people generally drink at present is soft drink, cola, Sprite, orange juice, orange juice etc., and these beverages can only moisten throat, quench one's thirst, and nutritional value is low, has no curative disease effect. Moreover, most of them contain pigments and additives, which do not meet the requirements of "green food" and are harmful to health. With the improvement of people's income level and quality of life, people pay special attention to health. How to improve the quality of life and eliminate the sub-health state has become the focus of people's attention in the developed countries of the world and domestic developed regions; in connection with it, functional beverages have become the target pursued by many businesses. Therefore some people sta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 韩全文赵祥忠赵宝芬郭建义张军
Owner 韩全文
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