Taiwan lectuce herb complex multi-bacteria fermented functional beverage
A multi-strain fermentation and functional technology, applied in the direction of food science, etc., can solve the problems of poor pertinence, rough processing, waste of traditional Chinese medicine resources, etc., and achieve the effects of improving pharmacological functions, facilitating direct absorption, and removing precipitation
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example 1
[0008] Example 1 (weight unit: gram)
[0009] Kuding 58, Puhuang 6, Hemp Seed 3, Honey 2, Isomaltose 7, Dried Eucommia Leaf 13, Wine Yeast Strain 3, Acetic Acid Strain 8, filled to make 100 grams of beverage.
example 2
[0010] Example 2 (weight unit: gram)
[0011] Kuding 56, Puhuang 7, Hemp Seed 4, Honey 5, Isomaltose 7, Dried Eucommia Leaf 12, Wine Yeast Strain 4, Acetic Acid Strain 5, filled to make 100 grams of beverage.
example 3
[0012] Example 3 (weight unit: gram)
[0013] Kuding 54, Puhuang 6, Hemp Seed 5, Honey 4, Isomaltose 8, Dried Eucommia Leaf 13, Wine Yeast Strain 5, Acetic Acid Strain 5, filled to make 100 grams of beverage.
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