Microorganism solid leaven and preparing method thereof
A solid fermentation agent and microbial technology, applied in fermentation, chemical instruments and methods, biological water/sewage treatment, etc., can solve the problems of nutrient consumption, air pollution, long fermentation cycle, etc.
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[0029] 1. Screen optimized strains from farm manure, naturally fermented swill, naturally decomposed straw and other environments, and weigh them according to the following weight ratio:
[0030] Lactobacillus plantarum 18%, Streptococcus lactis 17%, Lactobacillus casei 15%, Saccharomyces cerevisiae 25%, Rhodopseudomonas palustris 10%, Actinomycetes 8%, Streptomyces 7%;
[0031] Weigh the culture medium according to the following weight ratio:
[0032] 0.8% peptone, 0.3% maltose, 1% glucose, 0.1% sodium dihydrogen phosphate, and adjust the pH value to 6.8;
[0033] 2. Cultivate all strains in the same culture medium at a temperature of 30°C for 48 hours to obtain a stock solution of the compound bacterial agent;
[0034] 3. Weigh the compound bacterial agent and raw materials according to the following weight ratio:
[0035] Compound strain raw material 25%, molasses 25%, green bran 43%, soybean powder 6%, trace element solution 0.8%, vitamin 0.2%;
[0036] 4. Mix the stock...
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