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Liquid milk for infants

A technology for infants and young children, milk, applied in the field of sterilized milk consumption by infants and young children, can solve the problems of only ordinary milk or milk powder, incomplete nutrition of infants and young children, unfavorable healthy development of infants, etc., and achieves delicate taste, mellow taste, and shelf life. long effect

Inactive Publication Date: 2004-04-21
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary liquid milk sold in the general market is not comprehensive for infant nutrition
At present, there are limited varieties of food for babies on the market in our country, and most of them can only use ordinary milk or milk powder, which is not good for the healthy development of babies.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Composed of milk, nutrients and soft water, of which milk accounts for 90%, nutrients account for 0.125%, and soft water accounts for 9.875%

[0013] Nutrients refer to: VA, 150-300IU / 100g, VD, 50-140IU / 100g, VE, 0.3-0.6IU / 100g, VK1, 1.0-3.0μg / 100g, VB1, 40-80μg / 100g, VB6, 0 -40μg / 100g, VB12, 0-0.1μg / 100g, niacin 300-400μg / 100g, folic acid 3.0-6.0μg / 100g, biotin 0-1.0μg / 100g, VC, 5000-15000μg / 100g, iron 600- 1300μg / 100g, zinc 100-600μg / 100g, iodine 3500-15000μg / 100g.

[0014] The production process of the present invention has no substantial difference with existing liquid milk, and generally includes the following production processes:

[0015] Fresh milk inspection, storage, batching, preheating, homogenization, pre-sterilization, cooling, storage, ultra-high temperature instantaneous sterilization, filling.

[0016] Brief description of the process:

[0017] 1. Milk preparation process: After milk is standardized, it is required to reach 3.2-4.0 for fat and 2.8-3....

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Abstract

A liquid milk for the baby at the age of 6-36 months is prepared from fresh milk (50-95%), nutrients (0.1-1%) including vitamines and minerals and soft water through mixing and ultrahigh-temp sterilizing. Its advantages are rich nutrients, easy absorption, agreeable taste, no pollution and long quality guaranteed period.

Description

technical field [0001] The invention relates to food for infants and young children, in particular to a kind of sterilized milk for infants and young children aged 6-36 months, which uses fresh cow's milk as raw material, adds appropriate amount of vitamins and minerals, and undergoes ultra-high temperature sterilization processing. Background technique [0002] As we all know, breast milk is the best food for infants and young children. It has incomparable advantages of any baby food. Compared with artificial feeding, breastfeeding is less sick. Biologically, breastfeeding is the most suitable. In recent years, a movement to breastfeed babies has been carried out around the world, but due to various reasons, such as physical conditions, intense work, etc., many babies cannot be breastfed. According to relevant data, the six-month-old baby in my country Feeding rate: about 20% in cities and 60% in rural areas. Common liquid milk sold on the general market is not comprehensiv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/158
Inventor 邱连军
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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