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Method for preparing powder of black melon seed from seed melon and melon seed beverage

A technology of black melon seeds and kernel powder, which is applied in food preparation, food shaping, food science, etc., and can solve problems such as melon seed powder and beverages that have not yet been seen

Inactive Publication Date: 2003-12-24
马永东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has not been seen to produce melon seed powder and beverage with black melon seed kernels

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-1

[0045] Example 1-1: Take 10 kilograms of black melon seeds kernel powder, 6 kilograms of fructose syrup, 0.02 kilograms of sweetener, 0.005 kilogram of sour agent, 0.1 kilogram of emulsifier, 0.2 kilogram of stabilizer, 0.00012 kilogram of ethyl maltol, lecithin 0.6 kg, 0.2 kg of vitamin C, 0.1 kg of fragrance, and 100% pure water.

[0046] Dry mix the black melon seed powder, stabilizer and vitamin C, add 20 times of water, melt at 45°C for later use, add 5 times of water to fructose syrup, heat up to 60°C, add sweetener and sour taste while stirring Dissolve the lecithin and dissolve it evenly to make a syrup, add the melted melon seed milk into the remaining pure water, add the mixed syrup while stirring, heat up to 80°C and moisturize for 10 minutes to kill the enzyme, then use a high-pressure homogenizer for secondary Homogenization, first-stage homogenization pressure 58Mpa, second-stage homogeneity pressure 21.5Mpa, the material liquid after homogenization is degassed f...

Embodiment 1-2

[0047] Embodiment 1-2: Take 40 kilograms of black melon seeds kernel powder, 10 kilograms of fructose syrup, 0.01 kilogram of sweetener, 0.08 kilogram of sour agent, 0.05 kilogram of emulsifier, 0.01 kilogram of stabilizer, 0.0001 kilogram of ethyl maltol, lecithin 0.2 kg, 0.2 kg of vitamin C, 0.01 kg of flavoring agent, pure water plus 100%, the deployment process is the same as embodiment 1-1.

Embodiment 1-3

[0048]Embodiment 1-3: Get 80 kilograms of black melon seeds kernel powder, 8 kilograms of fructose syrup, 0.15 kilograms of sweetener, 0.01 kilogram of sour agent, 0.005 kilogram of emulsifier, 0.005 kilogram of stabilizer, 0.0001 kilogram of ethyl maltol, lecithin 0.5 kilogram, 0.5 kilogram of vitamin C, 0.001 kilogram of flavoring agent, pure water add 100%, allotment process is the same as embodiment 1-1.

[0049] Another beverage prepared by the present invention utilizing the above-mentioned black melon seed powder

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PUM

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Abstract

A black melon seed kernel powder is prepared through care fully choosing melon seed kernel, breaking, immersing, rinsing, grinding twice, colloid milling, deactivating enzyme, homogenizing twice, degassing, ultrahigh-temp UHT sterilizing, concentrating and spray drying. A health-care molen seed kernel beverage is prepared from said melon seed kernel powder as main raw material. Its advantages aregood smell, rich in protein, amino acids, vitamines and trace elements, and health-care function of reducing blood sugar.

Description

(1) Technical field [0001] The invention belongs to the field of deep processing of agricultural and sideline products, and in particular relates to a preparation method of seed melon and black melon seed kernel powder and a melon seed kernel beverage. (2) Background technology [0002] Seed melon is a special variety of watermelon, with large and black seeds, and people often take the seeds and eat them. The black melon seed kernel of the seed melon is a good vegetable protein resource, its fat content is 40-50%, protein content is 20-30%, and also contains dietary fiber, multiple minerals, multiple vitamins and amino acids. 80% of the fat in black melon seeds is linoleic acid, which has a good effect on lowering blood pressure and blood cholesterol levels, preventing and treating cardiovascular diseases and high blood pressure. Therefore, clinically, black melon seeds are often used to lower blood fat, deworm, treat hyperlipidemia, atherosclerosis, hypertension, enterobia...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L25/00A23P10/40
Inventor 刘长缨马永东
Owner 马永东
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