Preparation method of amino acid foliage fertilizer
A technology of amino acid and foliar fertilizer, which is applied in the fields of nitrogen fertilizer, protein food processing, plant protein processing, etc., can solve the problems of unseen waste, achieve low cost, and solve the effect of environmental pollution
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Embodiment 1
[0019] see figure 1 Electric heating cycle diagram of heat transfer oil using jacketed reactor.
[0020] Extract a ton of MSG production waste - glutamic acid-producing bacteria cells, using protease hydrolysis process: the first step is to pre-treat the cell protein, the purpose of pre-treatment is to fully denature the protein, molecular The structure is loose, so that the protein is easy to decompose under the catalysis of protease;
[0021] The pretreatment process conditions are as follows: dilute hydrochloric acid to 2%, add bacterial protein, the liquid-solid ratio is 3.5:1, then keep the heating temperature at 95±1°C, and the heating time is 1.5 hours, and the pretreatment is completed;
[0022] The second step is to move the pretreated bacterial protein to the enzyme kettle, adjust the pH=7.5, the concentration is 1:30, and the enzyme addition is 14%, and heat it. The heating temperature is 40°C and the time is 12 hours. be hydrolyzed into amino acids.
Embodiment 2
[0024] see figure 1 Electric heating cycle diagram of heat transfer oil using jacketed reactor.
[0025] Extract one ton of MSG production waste - glutamic acid-producing bacteria cells, and use the acid hydrolysis process: use sulfuric acid as a catalyst to hydrolyze the cells' protein at a certain temperature.
[0026] The process is to put the bacterial protein and dilute sulfuric acid (hydrochloric acid can also be used) adjusted to a concentration of 6N into the reactor, and the solid-to-liquid ratio is 2:3 (by weight), and heat it after sealing the kettle. The temperature is maintained at 110°C for 24 hours, the bacterial protein is hydrolyzed into amino acids, and then the lid is opened to take out the liquid for filtration and neutralization.
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