Preparation of ginseng and schisandra fruit capsules
The technology of Shenqi Schisandra and Schisandra chinensis is applied in the field of production technology of Chinese patent medicine capsules, which can solve the problems of easy loss of quality standard control indicators of volatile components, and achieve the effects of perfect and reasonable production process, improved quality standard and improved stability.
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[0028] The best embodiment of the invention is: the four medicines are cleaned separately, impurities are removed, and they pass the inspection and are ready for use. The four herbs in the prescription are crushed into coarse powder, boiled with water for three times, and the volatile oil and water cooking liquid are collected for later use; the above-mentioned volatile oil is wrapped with cyclodextrin to synthesize a volatile oil clathrate or dissolved with an appropriate amount of ethanol to form a volatile oil solution for later use; the above-mentioned water cooking liquid is filtered , concentrated, dried, and the obtained dry paste powder is mixed with the above-mentioned volatile oil cyclodextrin inclusion complex or ethanol solution and appropriate amount of auxiliary materials, packed into capsules, inspected for quality, and packaged to obtain final product.
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