Movable suspension multifunction roast duck oven using coke

Abstract

A movable suspending-type multifunctional coke over for roasting duck is composed of oven, coke stove, rotary hanger, oil collector, temp display, observing lamp, blower and moving unit. Its advantages are small size of oven, light weight, and good thermal insulation property, using coke as fuel, no smoke and harmful gas generation, no pollution, and high quality of roast duck.

Description

Technical field [0001] The invention relates to a mobile and suspended multi-functional coke roast duck stove, which relates to a cooking stove for catering industry, in particular to a movable hanging duck roast stove which uses coke instead of fruit wood as fuel. Background technique [0002] At present, the domestic catering industry uses roasting ovens for roasting ducks, which are fruit wood roasting hanging duck ovens. The ovens are fixed and installed, and are made of brick and soil materials. They have poor thermal insulation performance, fast heat dissipation, and cannot be moved. kitchen. Using fruit wood as fuel not only emits a lot of smoke and dust, causing air pollution, but also the pesticide residues in the fruit wood form harmful gases during combustion and adsorb in the roast duck, which also forms food pollution. The smoke in the oven is lingering, it is inconvenient to observe, and the temperature is difficult to control. The roast duck is rotated manual...

AI Technical Summary

Problems solved by technology

[0002] At present, the roasting oven used in the domestic catering industry to process roast duck is a fruit wood roasting hanging duck oven. The stove is fixed and installed, and is made of brick and soil materials. It has poor thermal insulation performance, fast heat dissipation, and cannot be moved. kitchen

Using fruit wood as fuel not only emits a lot of smoke and dust, causing air pollution, but also the pesticide residues in the fruit wood form harmful gases during combustion and adsorb in the roast duck, which also causes food pollution.

Smoke is lingering in the oven, it is inconvenient to observe, and the temperature is difficult to control. The roast duck is rotated manually, which is difficult to operate and labor-intensive. The outer body of the roast duck is easily turned dark by smoke.

The fruit wood roasting hanging duck oven can no longer adapt to modern life and needs to be updated urgently