Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Natural nutritive beverage and its preparing process

A drink and nutrition technology, applied in the field of natural nutritional thirst-quenching drink and its preparation process, can solve the problems of limited content of active ingredients, effect and scope of application, etc., to reduce high blood pressure, increase human immune function, and good synergistic effect Effect

Inactive Publication Date: 2003-01-15
潘世全
View PDF2 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limited content of active ingredients in the drink produced by this process, its effect and scope of application are also affected to a certain extent.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0039] 1. Prepare raw material extracts of mango seeds, cassia seeds, dried yams and dried konjac

[0040] (1) Select raw materials: Weigh the raw materials according to the weight ratio, 50 kg of mango seeds, 25 kg of cassia seeds, 3 kg of dried yam products, and 1 kg of dried konjac products.

[0041] (2) Roasting: First, roast the mango seeds and cassia seeds with a roasting machine at 100-150°C until they are brown.

[0042] (3) Cleaning and soaking: Mix the roasted mango seeds and cassia seeds with dried yam and konjac, rinse with water 1 or 2 times to remove impurities and dust in the raw materials, and then soak in water for 1.5 hours to soften the ingredients.

[0043] (4) Extraction of soluble fiber (pectin substance): Take out the softened raw material, put it into a stainless steel autoclave, inject water 20 times the weight of the raw material, adjust the pH to 2-2.5 with 1:1 dilute hydrochloric acid, and heat When it boils, immediately lower the temperature to 9...

Embodiment approach 2

[0054] 1. Prepare raw material extracts of mango seeds, cassia seeds, dried yams and dried konjac

[0055] (1) Selection of raw materials: Weigh the raw materials according to the weight ratio, 60 kg of mango seeds, 30 kg of cassia seeds, 3.5 kg of dried yam products, and 1.5 kg of dried konjac products.

[0056] (2) Roasting: First, roast the mango seeds and cassia seeds with a roasting machine at 100-150°C until they are brown.

[0057] (3) Cleaning and soaking: Mix the roasted mango seeds and cassia seeds with dried yam and konjac, rinse with water 1 or 2 times to remove impurities and dust in the raw materials, and then soak in water for 1.5 hours to soften the ingredients.

[0058] (4) Extraction of soluble fiber (pectin substance): Take out the softened raw material, put it into a stainless steel autoclave, inject water 20 times the weight of the raw material, adjust the pH to 2-2.5 with 1:1 dilute hydrochloric acid, and heat When it boils, immediately lower the temper...

Embodiment approach 3

[0069] 1. Prepare raw material extracts of mango seeds, cassia seeds, dried yams and dried konjac

[0070] (1) Selection of raw materials: Weigh the raw materials according to weight ratio, 70 kg of mango seeds, 45 kg of cassia seeds, 4 kg of dried yam products, and 2 kg of dried konjac products.

[0071] (2) Roasting: First, roast the mango seeds and cassia seeds with a roasting machine at 100-150°C until they are brown.

[0072] (3) Cleaning and soaking: Mix the roasted mango seeds and cassia seeds with dried yam and konjac, rinse with water 1 or 2 times to remove impurities and dust in the raw materials, and then soak in water for 1.5 hours to soften the ingredients.

[0073] (4) Extraction of soluble fiber (pectin substance): Take out the softened raw material, put it into a stainless steel autoclave, inject water 20 times the weight of the raw material, adjust the pH to 2-2.5 with 1:1 dilute hydrochloric acid, and heat When it boils, immediately lower the temperature to...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A natural nutritive beverage for hypoglycemic purpose, lowering blood pressure, lossing weight, relieving fatigue, etc is prepared from the extracts of inflated fruit senna seed, cassia seed, haw and konjak, kafiroic red beta-cyclodextrin and natural sweetening agent through mixing, granulating and baking.

Description

technical field [0001] The present invention relates to a pure natural nutrition drink, in particular to a natural nutrition quencher drink which is extracted from medicinal or edible plants and has the functions of lowering blood sugar and quenching thirst, lowering blood pressure and losing weight, diuresis and laxative, and eliminating fatigue, etc. Preparation Process. Background technique [0002] As we all know, diabetes is a common endocrine and metabolic disorder disease, which can occur in various ages, and the incidence rate is increasing year by year. The main clinical features of diabetes are polydipsia, polyuria, polyphagia and emaciation. If the disease cannot be controlled, With the prolongation of the course of the disease, chronic lesions of various organs and tissues may also appear. The pathogenesis of diabetes is one of the disorders of sugar, protein and fat metabolism caused by the lack of insulin in the body or the inability of insulin to play a normal...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 潘世全
Owner 潘世全
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com