Health tea for preventing and treating hypertension, byperlipemia and high blood viscosity disease
A technology for high blood lipids and blood viscosity, applied in tea substitutes, cardiovascular system diseases, medical preparations containing active ingredients, etc., to achieve the effect of alleviating high blood pressure
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[0007] The present invention is described in further detail below:
[0008] This health tea for preventing and treating hypertension, hyperlipidemia and hyperviscosity is made of the following components: 60-100g of spinach seeds, 10-40g of Luan tea, 20-50g of hawthorn, 10-30g of cassia, and bezoar tea 10-30g.
[0009] This health-care tea is made by the following method: selecting the above-mentioned raw materials, removing impurities, spraying each kilogram of herbal medicine with 10g of alum in water, drying, then sterilizing with ultraviolet rays, and crushing it into powder with a 60-mesh sieve, and packing it in a can. The net weight of each tube is 100g, 4-6g of brewed drink per day.
[0010] Formula 1: Spinach seeds 100g, Luan tea 40g, hawthorn 50g, cassia 30g, bezoar tea 30g.
[0011] Formula 2: 60g spinach seeds, 10g Luan tea, 20g hawthorn, 10g cassia, 10g bezoar tea.
[0012] Formula 3: 80g spinach seeds, 25g Luan tea, 30g hawthorn, 20g cassia, 20g bezoar tea.
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