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Method for preparing milk contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium

A technology of pine pollen and pearl powder, which is applied in food preparation, milk preparations, dairy products, etc., can solve problems such as deficiency, and achieve the promotion of health and beauty, enhancement of sexual function and immune regulation, prostate hypertrophy, enhancement of sexual function and immune regulation The effect of prostatitis

Inactive Publication Date: 2007-07-04
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of milk products that are suitable for middle-aged and elderly people with yang deficiency and chills and have the function of strengthening yang, eliminating fatigue, and supplementing calcium.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The formula and process flow of the preparation method of a kind of micron ginseng deer pearl pine pollen for strengthening yang, eliminating fatigue and calcium supplementation of the first embodiment is characterized in that: first process ginseng powder, antler powder, pine The pollen and pearl powder raw materials are processed and pulverized by ultra-fine crushing equipment; the particle size of the pulverized micron ginseng powder, micron antler powder, micron pine pollen and micron pearl powder is more than 80% below 100 microns for later use; Raw materials undergo acceptance, filtration, purification and standardization treatment, and standardization treatment is not required when degreasing treatment is required; so that every 100g of milk for strengthening yang, relieving fatigue and supplementing calcium contains 90g of milk liquid, 0.5g of 500-mesh ginseng micropowder, and 0.5g of 200-mesh antler Micropowder, 0.5g1000 mesh pearl powder, 0.5g500mesh pine polle...

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Abstract

A micron-class health-care milk for invigorating Yang, relieving fatigue and supplementing Ca is prepared from traditional milk, micron-particles of ginseng, antler, pine pollen and pear, and oligose through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of micron ginseng deer pearl pine pollen for strengthening yang, eliminating fatigue and replenishing calcium. 2. Background technology [0002] At present, the number of convenient milk products mainly supplied to ordinary people in the domestic milk product market is gradually increasing. However, there is still a lack of milk products suitable for middle-aged and elderly people with yang deficiency and cold chills that have the function of strengthening yang, relieving fatigue and supplementing calcium. Therefore, it has become an actual demand in the market to design a milk product for strengthening yang, relieving fatigue, and supplementing calcium that is more suitable for middle-aged and elderly yang deficiency patients with the above characteristics. 3. Contents of the invention [0003] The purpose of the present invention is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23L1/30A61K36/258A61K35/32A61K35/56A61K31/715A23L33/10A61K35/618
Inventor 余内逊余谦梁
Owner 余内逊
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