Soybean extract with health-care function , its preparing process and use

A soybean extract and functional technology, which is applied in applications, sugar derivatives, food preparation, etc., can solve the problem of low extraction rate of saponins and polysaccharides, and achieve the effects of eliminating edema, preventing and treating cardiovascular and cerebrovascular diseases, and inhibiting the growth of tumor cells

Inactive Publication Date: 2007-01-03
胡传璞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One of the inventors once submitted a Chinese patent application (CN1147345) with the title of "a soybean health-care nutrient solution", which uses mixing and stirring with an organic acid buffer, screen separation, centrifugal separation, sedimentation, heating, cooling, and drying The soybean extract obtained through the concentration process contains functional components such as soybean saponins and soybean polysaccharides, but it does not contain important components such as soybean isoflavones and soybean oligosaccharides, and the extraction rate of saponins and polysaccharides is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: Preparation of soybean extract

[0025] Take 50kg of soybean seeds after removing impurities and immature seeds, dry them immediately after washing, dry at 70°C, and store them in a dry and cool place. The above soybean seeds are crushed on a crusher into soybean powder with a particle size of 200 microns.

[0026] Take 200L of ultrafiltered water, add 2000g of food grade citric acid and 200g of food grade sodium citrate, stir to dissolve.

[0027] Add 50 kg of crushed soy flour into the above-mentioned buffer solution, stir for 80 minutes at a speed of 30 revolutions per minute at 20° C., and adjust the pH value to 4.5 with citric acid.

[0028] Use a centrifuge with a separation factor of 2800 for centrifugal separation, put the supernatant in a 4°C freezer for 6 hours, remove the floating matter, and perform centrifugal separation at 18,000 rpm; then heat the supernatant to 100℃, then cool to room temperature, put it in a 4℃ freezer and let it settle for 6 hou...

Embodiment 2

[0030] Example 2: Preparation of soybean extract

[0031] Take 50 kg of soybean seeds after removing impurities and immature seeds, dry them immediately after washing, dry at 60°C, and store them in a dry and cool place. The above soybean seeds are crushed on a crusher into soybean powder with a particle size of 500 microns.

[0032] Take 160L of ultrafiltered water, add 2000g of food grade L-lactic acid and 200g of food grade L-sodium lactate, stir to dissolve.

[0033] Add 50 kg of crushed soy flour into the above buffer solution, stir at 25° C. at a speed of 35 rpm for 60 minutes, and adjust the pH to 4.0 with citric acid.

[0034] Use a centrifuge with a separation factor of 3000 for centrifugal separation, and place the supernatant in a freezer at -8°C for 8 hours to remove the floating matter.

[0035] Take 160L of ultra-filtered water, add 2000g of food grade L-lactic acid, 200g of food grade L-sodium lactate, stir to dissolve; pulverize the bean dregs twice to make the par...

Embodiment 3

[0038] Example 3: Preparation of soybean extract

[0039]Take 50kg of soybean seeds after removing impurities and immature seeds, dry them immediately after washing, dry at 80°C, and store in a dry and cool place. The above soybean seeds are crushed on a crusher into soybean powder with a particle size of 300 microns.

[0040] Take 300L of ultrafiltered water, add 2000g of food grade citric acid and 200g of food grade sodium citrate, stir to dissolve.

[0041] Add 50 kg of crushed soy flour into the above buffer solution, stir at 28° C. at a speed of 40 revolutions per minute for 40 minutes, and adjust the pH to 4.3 with citric acid.

[0042] Use a centrifuge with a separation factor of 2900 for centrifugation, put the supernatant in a freezer at -10°C for 12 hours, remove the floating matter, and perform centrifugal separation at 16,000 rpm; then heat the supernatant After reaching 120°C, cooling to room temperature, put it in a -10°C freezer and let it settle for 12 hours; then ...

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PUM

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Abstract

A soybean extract, its manufacturing method and its application, which could inhibit tumor growth, adjust immunity. The method comprises: preparing the raw material and lixiviating solution, lixiviating, purifying and concentrating. The prepared extract contains soyhean isoflavone, oligosaccharide and polysaccharide. Health food prepared by the extract has good taste.

Description

(1) Technical field [0001] The present invention belongs to the field of health care and also relates to the field of deep processing of soybeans. More specifically, the present invention relates to a variety of health care functions such as preventing and treating cardiovascular and cerebrovascular diseases, inhibiting tumor cell growth, eliminating edema and women's menopausal syndrome, and regulating human immunity. The soybean extract, the manufacturing method of the soybean extract and the use of the soybean extract. (2) Background technology [0002] Soybean originated in my country and has been cultivated for more than 5,000 years as an important food source. Because it is rich in protein and has a good amino acid composition, soy protein is widely developed and used in many developed countries and regions. Soy protein is widely used in meat products, fish products, dairy products and other foods, including beverages and cold drinks and other food industries. [0003] In a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07D311/36C07H3/06C07H17/07C08B37/00A23L1/30A23L33/105
Inventor 胡传璞刘凯胡涛
Owner 胡传璞
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