Preparation method of Chinese medicine capsule for treating ischemic cerebral apoplexy
A technology of ischemic cerebral apoplexy and traditional Chinese medicine capsules, which is applied in capsule delivery, pharmaceutical formulations, medical preparations containing active ingredients, etc. It can solve the problems of low absorption rate of active ingredients, poor therapeutic effect, waste of Chinese herbal medicine resources, etc. problem, achieve the effect of reducing disability rate, reducing cerebrovascular resistance, and reducing recurrence
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Embodiment 1
[0016] Example 1 Traditional Chinese medicines were weighed: 386.3g of leeches, 193.2g of horseflies, 579.5g of rhubarb, 579.2g of peach kernels and 205.0g of medicinal excipients.
[0017] After immersing the coarse powder of leeches and horseflies with 60% ethanol with a concentration of 2 times of the dosage for 12 hours, add 10 times of the dosage of ethanol to carry out percolation for 48 hours, and the percolation speed is 2.0 ml / min. Concentrate the filtrate under reduced pressure below 50°C until the relative density of the concentrate is 1.25 (40°C), then add 78.2g of silicon dioxide, mix well and dry under vacuum below 50°C to obtain a dry paste; in rhubarb and peach kernels Add water to decoct twice, the weight of water added for the first time is 8 times the total weight of rhubarb and peach kernels, the decoction time is 1.5 hours, the weight of water added for the second time is 5 times the total weight of rhubarb and peach kernels, the decoction time for 1.5 hou...
Embodiment 2
[0019] Weigh Chinese medicine: 420g of leech, 160g of horsefly, 600g of rhubarb, 560g of peach kernel and 265g of medicinal excipients.
[0020] After the coarse powder of leech and horsefly was immersed in 50% ethanol with the concentration of 2 times of the dosage for 12 hours, add 10 times of the dosage of ethanol to carry out percolation for 38 hours, and the percolation speed was 2.5 ml / min. Concentrate the filtrate under reduced pressure below 60°C until the relative density of the concentrate is 1.27 (40°C), then add 78g of silicon dioxide, mix well and dry under vacuum below 60°C to obtain a dry paste; add water to rhubarb and peach kernels Decocting twice, the weight of adding water for the first time is 6 times the total weight of rhubarb and peach kernels, and the decocting time is 2 hours; the weight of adding water for the second time is 5 times the total weight of rhubarb and peach kernels, and the decoction time is 1.5 hours. The resulting decoction is filtered...
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