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Pet food and making method thereof

A technology of pet food and production method, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of single raw material, nutritional balance of pet food, taste and taste defects, etc., and achieve the goal of increasing appetite, increasing liking, and increasing appetite Effect

Inactive Publication Date: 2005-09-28
YANTAI CHINA PET FOODS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the number of people raising pets at home and abroad is increasing, and the demand for pet food is increasing day by day. However, at present, the raw materials of various manufacturers are single, mainly poultry meat, which makes pet food have defects in nutritional balance and taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: pet food, adopt following raw material, prepare according to following weight ratio:

[0031] Frozen pork 80kg Salt 0.2kg Sodium nitrite 0.005kg Sorbitol 0.5kg Maltitol 1kg Potassium sorbate 0.01kg

[0032] Specific method:

[0033] The first step of raw material processing: thaw the frozen pork naturally at 0-10°C for 15-24 hours, divide and degrease, trim and shape, and then freeze quickly, so that the center temperature can quickly reach -18°C, take it out, and slice it. The required thickness is 0.3-0.5 cm.

[0034] The second step of ingredients: according to the ratio of raw materials, add each raw material to the slowed pork slices, and marinate at low temperature for 60 minutes, so that the meat slices can fully absorb the ingredients.

[0035] The third step is molding and drying: put the pork slices that have absorbed enough material on the drying net, and dry them in a drying room at 65-75°C for 12-14 hours, so that the moisture content in the...

Embodiment 2

[0038] Embodiment 2: pet food, adopt following raw material, prepare according to following weight ratio:

[0039] Frozen mutton 90kg Salt 0.4kg Sodium nitrite 0.008kg Sorbitol 1.5kg Maltitol 2kg Potassium sorbate 0.02kg Soybean protein 2kg Corn starch 0.5kg Calcium carbonate 0.5kg

[0040] Specific method:

[0041] The first step of raw material processing: thaw the frozen mutton naturally at 0-10°C for 15-24 hours, divide it to remove fat, fascia, and blood congestion, and perform quick freezing, so that the center temperature can quickly reach -28°C, then take it out and slice it.

[0042] The second step of ingredients: according to the ratio of raw materials, add each raw material to the slowed mutton slices, and marinate at low temperature for 70 minutes, so that the meat slices can fully absorb the ingredients.

[0043] The third step is chopping and forming: chop the marinated mutton, chop it into a puree, roll the meat paste on the sticks, and make a roll-type pet fo...

Embodiment 3

[0047] Embodiment 3: pet food, adopt following raw material, prepare according to following weight ratio:

[0048] Beef 100kg Salt 0.5kg Sodium Nitrite 0.01kg Sorbitol 2.5kg Maltitol 2.5kg Potassium Sorbate 0.03kg Multivitamins 0.02kg Soybean Protein 5kg Corn Starch 2.5kg Red Yeast Rice 0.2kg Calcium Carbonate 1kg

[0049] Specific method:

[0050] The first step of raw material processing: the beef is cut into pieces, degreased, trimmed and shaped, then quick-frozen, so that the center temperature quickly reaches -30°C, then taken out, and sliced, the required thickness is 0.3-0.5cm.

[0051] The second step of ingredients: according to the ratio of raw materials, add each raw material to the slowed beef slices, and marinate at low temperature for 80 minutes, so that the meat slices can fully absorb the ingredients.

[0052] The third step is forming and drying: place the beef slices that have absorbed enough material on the drying net, and dry them in a drying room at 65-75...

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PUM

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Abstract

The present invention discloses a food for pet animal and its production method. The composition of said pet animal food comprises (by weight mixing ratio) artiodactyl animal meat (pig meat, mutton, beef and horse meat) as main raw material 80-120, edible salt 0.2-0.8, sodium nitride 0.005-0.015, sorbitol, 0.5-5, maltitol 1-4 and potassium sorbate 0.01-0.05. Its production method includes the steps of raw material treatment, mixing material, forming, drying, inspection and packaging so as to obtain the invented pet animal food.

Description

(1) Technical field: [0001] The invention relates to food and its preparation method, in particular to pet food and its preparation method. (two) background technology: [0002] At present, the number of people raising pets at home and abroad is increasing, and the demand for pet food is increasing day by day. However, at present, the raw materials of various manufacturers are single, mainly using poultry meat as raw material, which makes pet food have defects in nutritional balance and taste. (3) Contents of the invention: [0003] The object of the present invention is to overcome above-mentioned deficiencies in prior art and provide a kind of pet food and its preparation method, the pet food made by this method can improve pet appetite, strengthen bone and tooth, balance nutrition, enhance pet immunity, taste Excellent taste. [0004] The object of the present invention can be achieved through the following measures: pet food, which is characterized in that it contains...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K10/20A23K10/40A23K20/105A23K20/163A23K20/22A23K40/00A23K50/42
Inventor 郝忠礼
Owner YANTAI CHINA PET FOODS GRP
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