Method for producing alcohol by solid fermentation of stalks
A technology of solid-state fermentation and straw, applied in the direction of fermentation, can solve the problems of high energy consumption of cellulosic raw material pretreatment, high production cost of cellulase, and immature fermentation process, so as to change production conditions and shorten fermentation time. , the effect of improving fermentation efficiency
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0026] specific implementation plan
[0027] Option 1: If figure 1 , figure 2 as shown,
[0028] (1) Knead the straw with a kneading cutter and coarsely crush it to 20 mesh; pour the crushed straw into the reactor of the blasting device, feed saturated water vapor, increase the pressure to 1.2MPa, start timing, and react for 5 minutes Lower the valve and recycle the straw into the receiver;
[0029] (2) Trichoderma konshii is inoculated into the slant medium and cultivated until the mycelium grows vigorously, scraping a few rings of spores from the slant and inserting them into sterile water with glass beads, shaking, and dispersing the spores; the concentration of the spore suspension is at 10 7 a / mL;
[0030] (3) Add straw powder and bran, water, ammonium sulfate in container; Make straw powder and bran weight ratio be 1: 1, solid-liquid weight ratio be 1: 3, ammonium sulfate addition is 2% of gross weight , mix evenly, sterilize, inoculate a spore suspension with a to...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com