Tea leaf and preparation process thereof
A production method and tea technology, applied in the field of beverages, can solve the problems of many ingredients, complicated processing, and inability to treat diseases.
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Embodiment 1
[0012] Take 1.5 catties of fresh tender stems and leaves of wolfberry, heat the temperature in the pot to 150°C, then pour the spare tender stems and leaves of wolfberry into the pot and stir-fry, stirring and stirring constantly, the higher the temperature in the pot, the more stirring and stirring The faster the speed is, until the frying is done; take the tender stems and leaves of the wolfberry after frying out of the pot and cool them down, cool thoroughly, and then process them into tea leaves of various shapes; heat the temperature in the pot to 150°C, put the processed tea leaves Stir-fry in the pot until 7-80% dry, then take out the pot, then put the 7-80% dry tea into the oven at a temperature of 40-50°C, dry until completely dry, and then pack.
Embodiment 2
[0014] Processing method is the same as embodiment 1, also can process inner cooling, the tender stem and leaf of Lycium barbarum after cooling thoroughly is processed into spherical shape.
Embodiment 3
[0016] The processing method is the same as that in Example 1, and the processed tea leaves are added to the Fructus Lycii and Digupi to make tea in bag.
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