Process for producing pulp with a mixture of formic acid and acetic acid as cooking chemical
A technology of chemical agents and mixtures, which is applied in the fields of pulping with acid salts/anhydrides, pulping with organic compounds, pulping with organic solvents, etc., and can solve problems such as poor pulp strength
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[0030] Preparation of laboratory paper / handsheet of pulp for determination of physical properties (SCAN-C26:76),
[0031] Determination of Drainage Resistance of Pulp by Schopper-Riegler Method (SCAN-C19:65)
[0032] Kappa number of chemical pulp (SCAN-C1: 77),
[0033] Xylose content of pulp (calculated as pentosan content) (SCAN-C4: 61)
[0034] Pulverization of pulp in PFI pulverizer (SCAN-C24: 67)
Embodiment 1
[0036] 600 kg of Reed Grass pulp was prepared from ungraded shredded Phragmites reeds. The cooking conditions are as follows: the formic acid content of the cooking liquid is 70 to 75%, the acetic acid content is 10%, and the water content is 15 to 20%; the cooking temperature is 115 to 120°C; the pressure is 1.5×10 5 N / m 2 (1.5 bar) and a cooking time of 50 minutes. The resulting cellulose was bleached with two-stage alkaline hydrogen peroxide.
[0037]The reed grass pulp obtained in this way was used to produce fine paper on a pilot scale, using a fiber composition of 50% reed grass pulp and 50% pine pulp prepared by the kraft process. Reed grass pulp is not refined. High quality commercial pine / birch kraft pulp (50% pine pulp and 50% birch pulp) was used as control pulp. The pulp is operated at a speed of 900 to 1300 m / min. The reed grass pulp handled very well at all speeds. Compared with the control pulp, operated under the same conditions, the reed grass pulp is be...
Embodiment 2
[0046] Chestnut wood pulp (chestnut wood purchased from France) was prepared by cooking nine times on a laboratory scale. The fiber length of chestnut wood pulp is close to that of herbaceous plants. Cook chestnut chips under the following conditions; the formic acid content of the cooking liquid is 72%, the acetic acid content is 10% and the water content is 18%, the cooking temperature is 120°C, and the pressure is 2×10 5 N / m 2 (2.0 bar), cooking time 50 minutes. The resulting pulp is bleached with two-stage alkaline peroxides. The Schopper-Riegler value of the brown pulp was 18.5, the Kappa value was 27.6, and the tensile index of the unground test paper was 76.2. The Schopper-Riegler value of the bleached pulp was 18.0, the brightness 81.9% (ISO), and the unground tensile index 37.5.
[0047] According to the test results, the obtained chestnut wood pulp has quite acceptable properties.
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