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Food safety accident multi-factor risk grade evaluation equipment and evaluation method thereof

A risk level, food safety technology, applied in chemical instruments and methods, data processing applications, packaging, etc., can solve the problems of automatic rotation, long time, inconvenient identification and search of test tubes, etc., to achieve easy search and place, and reduce selection Effect

Inactive Publication Date: 2022-07-15
黑龙江省药品检验研究院(黑龙江省医疗器械检测研究中心黑龙江省化妆品检验研究中心)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above-mentioned technical problems, a multi-factor risk level assessment device and its assessment method involving food safety accidents are provided. Sampling inspections are carried out in workshops or stores. A variety of different foods are stored in multiple test tubes, and then the test tubes are placed in a mobile sampling box for storage. When they are sent to the laboratory for testing, staff are required to take them repeatedly in the test tube box. For the test tubes corresponding to the map, when the test tube box is opened, all the test tubes placed in the test tube box cannot be removed from the test tube box, and the test tubes of different batches for storage sampling cannot be automatically rotated, so that it is not convenient for the staff to identify and find the corresponding test tubes. test tubes, it takes more time to search, and there is a possibility of taking wrong test tubes, which increases the working hours and work intensity.

Method used

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  • Food safety accident multi-factor risk grade evaluation equipment and evaluation method thereof
  • Food safety accident multi-factor risk grade evaluation equipment and evaluation method thereof
  • Food safety accident multi-factor risk grade evaluation equipment and evaluation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A multi-factor risk level assessment method for food safety accidents, the level assessment method is as follows:

[0046] Step 1: Obtain sample food sampling data;

[0047] Step 2, constructing a food sampling knowledge map according to the sample food sampling data;

[0048] Step 3, training a deep learning network GCN model based on the food sampling inspection knowledge map and the sample food sampling inspection data to obtain a food risk prediction model;

[0049] Step 4: Receive the category information of the food to be tested and the information of the items to be sampled;

[0050] Step 5, based on the category information and the information of the items to be sampled, perform map extraction in the food sampling knowledge map to obtain map data to be detected;

[0051] Step 6: Inputting the to-be-detected atlas data into the food risk prediction model for calculation to obtain the target risk level corresponding to the to-be-detected food.

[0052] As a pre...

Embodiment 2

[0057] Please refer to the drawings to the drawings, according to a multi-factor risk level assessment method for food safety accidents provided in the first embodiment, a multi-factor risk level assessment device for food safety accidents is now proposed, including a box body 1, the inner lower end of the box body 1 A removal mechanism 2 is provided. The upper end of the removal mechanism 2 is provided with a partition mechanism 3. The removal mechanism 2 includes a mounting plate 201, a spring telescopic cylinder 202, a power rod 203, a main rod 204, a groove tray 205, and a support rod 206. Inside the box 1 Both the left and right ends are fixedly connected with a mounting plate 201, the upper end of the mounting plate 201 is rotatably connected with a spring telescopic cylinder 202, the lower end of the spring telescopic cylinder 202 is rotatably connected with a power rod 203, and the left end of the power rod 203 is fixedly connected with a main force rod 204, the main for...

Embodiment 3

[0060] Referring to the drawings, the partition mechanism 3 includes a power swash plate 301, a placement plate 302, a docking rod 303, an auxiliary swash plate 304, and a bending rod 305. The upper end of the power spring threaded rod 208 is fixedly connected with the power swash plate 301, the power cross plate A placing plate 302 is evenly connected in the diameter of the plate 301, the upper end of the placing plate 302 is fixedly connected with a docking rod 303, the upper end of the docking rod 303 is rotatably connected with an auxiliary swash plate 304, and the upper end of the auxiliary swash plate 304 is rotatably connected with a bending rod 305. The lower end of the rod 305 is fixedly connected to one end of the Aocha tray 205, and the left end of the placing plate 302 is fixedly connected with a driving circular groove rubber plate 306. The right end of the driving circular groove rubber plate 306 is provided with a plurality of power rubber plates 307 at equal dist...

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Abstract

The invention discloses a food safety accident multi-factor risk grade evaluation method. The grade evaluation method comprises the following steps: step 1, acquiring sample food sampling inspection data; 2, constructing a food sampling inspection knowledge graph according to the sample food sampling inspection data; 3, training a deep learning network GCN model based on the food sampling inspection knowledge graph and the sample food sampling inspection data to obtain a food risk prediction model; step 4, receiving category information of to-be-detected food and to-be-casually-inspected item information; step 5, performing graph extraction on the food sampling inspection knowledge graph based on the category information and the to-be-sampled item information to obtain to-be-detected graph data; and step 6, inputting the to-be-detected map data into the food risk prediction model for calculation to obtain a target risk level corresponding to the to-be-detected food, and constructing the food sampling inspection knowledge map according to the step 1.

Description

technical field [0001] The invention relates to the field of food safety, in particular to a multi-factor risk level evaluation device for food safety accidents and an evaluation method thereof. Background technique [0002] In the current risk assessment of food safety, it is usually necessary to conduct random inspections in the production workshop or store, and store a variety of different foods in multiple test tubes, and then place the test tubes in a mobile sampling box for storage. When testing, the staff needs to repeatedly pick up the test tubes corresponding to the map in the test tube box. When the test tube box is opened, all the test tubes placed in the test tube box cannot be moved out of the test tube box, and different batches cannot be automatically rotated. The test tubes for storage and sampling inspection are inconvenient for the staff to identify and find the corresponding test tubes, resulting in more time to search, and the possibility of taking the wr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D81/36B01L9/06B01L9/00G06Q10/06G06F16/36G06F16/35G06N5/02
CPCB65D81/36B01L9/06B01L9/00G06Q10/0635G06F16/367G06F16/35G06N5/02
Inventor 多凯姜连阁刘丽欧阳丽影庄舒翔王佳音刘凤仙
Owner 黑龙江省药品检验研究院(黑龙江省医疗器械检测研究中心黑龙江省化妆品检验研究中心)
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