Layered eel roasting device

A grilled eel, layered technology, applied in roaster/barbecue grids, kitchen utensils, food processing and other directions, can solve problems such as inability to utilize heat well, different texture and taste of grilled eel, affecting eating quality, etc. Achieve the effect of accelerating grease dripping, increasing speed and reducing heat loss

Pending Publication Date: 2022-07-12
瑞金市红都水产食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings of the existing eel grilling device that it is difficult to safely and timely smear the sauce when grilling the eel, and cannot make good use of the heat, resulting in different textures and tastes of the grilled eel and affecting the quality of eating, the present invention provides a layered Grilled eel device

Method used

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  • Layered eel roasting device
  • Layered eel roasting device
  • Layered eel roasting device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A layered grilled eel device, such as Figure 1-13As shown, it includes a tripod 1, a carrying frame 2, a first support plate 3, a first side mounting plate 41, a second side mounting plate 42, a top plate 43, an insulating plate 44, a feeding door 5, a camera 6, and a rotating clamp Holding system, baking system and spread sauce system; four tripods 1 are provided, and the upper surface of the four tripods 1 is fixed with a bearing frame 2; the upper surface of the bearing frame 2 is fixed with a first support plate 3; the first support A first side mounting plate 41 is fixed on the left and right parts of the upper surface of the plate 3; a second side mounting plate 42 is fixed on the rear part of the upper surface of the first support plate 3; The isolation plate 44 is connected; the second side mounting plate 42 is fixedly connected to the two first side mounting plates 41; the top plate 43 is fixedly connected between the upper surfaces of the two first side mount...

Embodiment 2

[0042] On the basis of Example 1, as Figure 1-Figure 13 As shown, the spreading system includes a second electric sliding rail 401, a second electric sliding block 402, an L-shaped plate 403, a second electric push rod 404, a first fixing frame 405, a spreader 406, a material distribution pipe 407, The material guide pipe 408, the third support frame 409, the connecting head 4010 and the micro motor 4011; the upper part of the front side of the second side mounting plate 42 is bolted with a second electric sliding rail 401; the second electric sliding rail 401 is slidably connected with a second electric sliding rail 401 Electric slider 402; L-shaped plate 403 is fixed on the second electric slider 402; two second electric push rods 404 are fixed on the L-shaped plate 403; A first fixing frame 405 is connected; each first fixing frame 405 is rotatably connected with a wiper 406; two wipers 406 are fixedly connected; The material guide pipe 408 is connected with a plurality o...

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Abstract

The invention relates to the field of eel processing, in particular to a layered eel roasting device. The technical problems that according to an existing eel roasting device, sauce cannot be safely and timely smeared when eels are roasted, heat cannot be well utilized, the meat quality and taste of the roasted eels are different, and the eating quality is affected are solved. According to the technical scheme, the layered eel roasting device comprises a top plate, a rotary clamping system and the like; the top plate is connected with a rotary clamping system used for clamping eel blocks and driving the eel blocks to rotate. According to the invention, eels are baked in a layered manner, baking and sauce smearing are performed in a layered manner, and meanwhile, heat is effectively sealed, so that heat loss is reduced; a rotary baking means is utilized, grease in fish meat is accelerated to drip, the sea eel cooking speed is increased, flowing supply of sauce is matched with continuous rotation and transverse movement of a material smearing device, the sauce is rapidly smeared on the surfaces of sea eel blocks, and meanwhile redundant sauce is collected and kept clean.

Description

technical field [0001] The invention relates to the field of eel processing, in particular to a layered eel roasting device. Background technique [0002] The nutritional value of eel is very high, so it is called soft gold in water. It has been regarded as a nourishing and beauty food in China and many parts of the world since ancient times. Excellent. [0003] The existing eel roasting device takes up more space, and the eel needs to be turned manually when roasting the eel, which is troublesome to use, and generally, the eel roasting device uses charcoal for roasting, and the eel is generally in direct contact with the outside world. Other sundries will affect the eating quality. At the same time, when grilling the eel, the surface of the eel needs to be smeared with sauce in time, so that the sauce and the eel can be grilled together to maximize the taste of the eel. Realize the timely application of the sauce, and the degree of automation is low. [0004] In view of ...

Claims

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Application Information

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IPC IPC(8): A47J37/06
CPCA47J37/067Y02P60/80
Inventor 曾杰毅邱德钦陈灿增谢彩明
Owner 瑞金市红都水产食品有限公司
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