Device and method for preparing traditional Chinese medicine fermentation preparation for treating duck viral enteritis

Abstract

The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a preparation device and method of a traditional Chinese medicine fermentation preparation for treating duck viral enteritis. The preparation device comprises a fermentation tank, the inner wall of the fermentation tank is sleeved with a partition plate, a motor is fixedly installed on the inner wall of the bottom of the fermentation tank, and a transmission shaft is fixedly installed on an output shaft of the motor; the tail end of the transmission shaft rotationally penetrates through the partition plate and is fixedly provided with two stirring blades, openings are formed in the surfaces of the stirring blades, the stirring blades are uniformly sleeved with a plurality of same spiral pipes, each spiral pipe comprises a pipe body and wedge-shaped blocks, and a plurality of wedge-shaped blocks are fixedly installed on the inner wall of each pipe body. Openings are formed in the stirring blades, and spiral pipes are arranged on the stirring blades, so that medicine powder can be fully stirred during stirring, and the situation that in the stirring process of the medicine powder, due to inertia of the medicine powder, the medicine powder and ferment powder are relatively static, and the stirring efficiency is reduced is prevented.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a preparation device and method of a traditional Chinese medicine fermentation preparation for treating duck viral enteritis. Background technique [0002] Duck viral enteritis, also known as duck plague, is an acute, febrile, and septicemic infectious disease of ducks, geese and other Anseriformes. , The prevention method is mainly to achieve the purpose of preventing duck plague by injecting corresponding vaccines into birds. In recent years, with the development of science and technology, various studies have shown that traditional Chinese medicine has a relatively good preventive effect on duck plague. The fermented preparation of traditional Chinese medicine is put into the feed, and the duck can take it, which can play a certain role in preventing duck plague; [0003] The traditional Chinese medicine fermentation preparation used for the t...

AI Technical Summary

Problems solved by technology

[0003] When preparing traditional Chinese medicine fermented preparations for the treatment of duck viral enteritis, stirring and fermentation processing is usually required. When stirring in existing devices, a motor is usually used to drive the stirring blades to rotate for stirring. There are some disadvantages in stirring through this technical solution. When stirring, since the traditional Chinese medicine follows the stirring blade and continues to rotate in one direction, the Chinese medicine is in a static state due to its own inertia during the rotation process, which affects the mixing degree between the Chinese medicine and the fermentation powder. Since the stirring blade has a certain height and there is a gap at the bottom, the traditional Chinese medicine with high density is deposited at the bottom of the container and cannot be stirred effectively.

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