Preparation process of slow-release bear gall powder

Abstract

The invention relates to a preparation process of slow-release bear gall powder, which comprises the following steps: respectively smearing edible binders on two sides of a carrier, then adhering bear gall powder on one side of the carrier, and adhering hydrogel micro powder on the other side of the carrier. By utilizing the characteristic that hydrogel micro-powder molecules swell when encountering water, when a user takes the slow-release bear gall powder prepared by the preparation process, after a carrier of the bear gall powder is fed into the mouth, the hydrogel film layer absorbs saliva or fed water to swell, so that the carrier can be turned upwards from the edge until turned inwards, and the slow-release bear gall powder is formed. And finally, mutual bonding is carried out, so that the bear gall powder is wrapped, the bear gall powder is prevented from being in contact with the taste part of a human body, and the discomfort of a user is reduced.

Description

technical field [0001] The invention relates to the technical field of pharmaceutical preparation, in particular to a preparation process of slow-release bear bile powder. Background technique [0002] The taste of bear bile powder is very poor, and users often experience severe discomfort after oral administration. Bear bile powder is a dried product made from the bile of bears. According to the classics of traditional Chinese medicine "Shen Nong's Materia Medica", "Tang Materia Medica" and "Compendium of Materia Medica", bear bile is bitter in taste, cool in nature, returns to the spleen, gallbladder, heart meridian, non-toxic, and has the functions of clearing heat, calming the liver and improving eyesight; it is used for Convulsions and convulsions, external treatment of red eyes and sore throat, and sore throat; at the same time, bear bile powder also has various pharmacological effects such as lowering human cholesterol, lowering hypertension, hyperlipidemia, and dis...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the active ingredients of bear bile are not stable because they are derived from living organisms, and the active ingredients of bear bile powder are easily destroyed during the processing of bear bile powder, resulting in low active ingredients in the product

[0004] In addition, bear bile powder has an extremely bitter and fishy smell

When taking bear bile powder, users often find it difficult to tolerate the bitter taste, and even experience discomfort such as nausea and vomiting.

Images