Water cooling device for hot filling process

Abstract

The invention discloses a water cooling device for a hot filling process. The water cooling device comprises a stepping conveying part, a constant-speed conveying part, a transfer robot used for transferring cups conveyed on the stepping conveying part to the constant-speed conveying part, a template connected with the constant-speed conveying part, a cooling water tank, a cooling water circulation system connected with the cooling water tank and a spraying part. A plurality of mold holes for positioning cups are formed in the mold plate, the constant-speed conveying component is provided with a cooling section for cooling the cups by cooling water when the mold plate is driven to pass through the cooling water tank, and the spraying component is arranged above the constant-speed conveying component and sprays the cooling water to the surface of a film cover when the cups pass through; and the constant-speed conveying component is provided with a climbing section on the rear side of the spraying component, wherein the climbing section drives the template to pass through to enable the cup to incline to remove accumulated water on the surface of the membrane cover. The cup body can be prevented from shaking in the cooling and shaping process, and water stains left on the surface of the film cover can be completely removed.

Description

【Technical field】 [0001] The invention belongs to the technical field of packaging equipment, and in particular relates to a water cooling device for a hot filling process. 【Background technique】 [0002] Cheese products are in a solidified state at room temperature, so they need to be heated before filling, and then cooled after filling. The cheese cups are stationary during the filling process, so the cheese cups are conveyed by the stepping conveying part during filling. During the subsequent cooling process, the cup body is required not to shake, otherwise the surface of the cheese will form an uneven surface structure when cooled, which will affect the appearance. If the cup is still conveyed on the stepping conveying part, the conveying process will have relatively large vibrations, causing the cup body to shake. [0003] During the cooling process of cheese products after filling, due to the water cooling method, water marks are easy to remain on the surface of the ...

AI Technical Summary

Problems solved by technology

In the follow-up cooling process, the cup body is required not to shake, otherwise the surface of the cheese will form an uneven surface structure when cooled, which will affect the appearance

If the cup is still conveyed on the stepping conveying part, the conveying process will have a large vibration, causing the cup body to shake

[0003] During the cooling process of cheese products after filling, due to the water-cooling method, the surface of the film cover is easy to leave water marks

In the following packaging process, due to the use of suction cups to hold and place the cups, the residual water on the surface of the film cover will cause the suction cups to be unable to reliably hold the cup tightly, affecting normal packaging

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