Sufficient-mixing seasoning equipment for rice noodle processing

Abstract

The invention discloses full-mixing seasoning equipment for rice noodle processing, and particularly relates to the field of rice noodle processing.The full-mixing seasoning equipment comprises a stirring barrel, a mounting seat is fixedly connected to the middle of the top of the stirring barrel, a motor is mounted at the top of the mounting seat, a stirring bin is formed in the stirring barrel, and the bottom of the stirring bin communicates with a discharge outlet; the top of the stirring bin is communicated with a water injection port, the bottom of the inner cavity surface of the stirring bin is fixedly connected with a supporting seat, the middle position of the inner cavity of the stirring bin is movably connected with a movable shaft, and the bottom of the movable shaft penetrates through the stirring barrel and extends to the middle position of the inner cavity of the stirring bin; a connecting piece is fixedly connected to the surface of the bottom of the movable shaft, an inner groove is formed in the connecting piece, and a fixing rod is fixedly connected to the top of the supporting seat. According to the invention, the mixing process of water and rice flour raw materials is more violent, so that the mixing efficiency of water and rice flour is improved.

Description

technical field [0001] The invention relates to the field of rice flour processing, more specifically, the invention relates to a fully mixed seasoning equipment for rice flour processing. Background technique [0002] Rice noodles are a special snack in southern China. People in Jiangyou usually call them rice noodles. Rice noodles are made of rice as raw materials and are strip-shaped and silk-shaped rice products made through processes such as soaking, steaming, and layering. It is not understood in the sense of the word. It is a powdery material made of rice by grinding. The texture of rice noodles is flexible and elastic. It will not become mushy when boiled in water, and it will not break easily when dry-fried. It is smooth and tasty , is deeply loved by consumers. There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles. It is necessar...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the above-mentioned defects of the prior art, the present invention solves the problem that the mixed seasoning equipment for rice flour processing proposed by the above-mentioned background technology can only apply a single-directional force to water and rice flour raw materials so that the rice flour raw materials and water cannot be mixed quickly and fully. question

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