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Feed for preventing swine fever and preparation method thereof

A feed, swine fever technology, applied in the field of livestock breeding, can solve problems to be improved, and achieve the effects of enhancing immunity, improving immunity, and improving immunity

Pending Publication Date: 2022-05-13
BEIJING JIUZHOU DADI BIOLOGICAL TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, from the perspective of nutrition, its prevention of swine fever still needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example 1-4

[0034] A kind of feed additive of preparation example 1-4, its each raw material and each raw material consumption are as shown in table 1, and its preparation method is as follows:

[0035] Each raw material was weighed according to the dosage in Table 1, and then crushed and mixed with a particle size of 80 mesh. After uniform mixing, the feed additive was obtained.

[0036] Table 1 Each raw material and each raw material consumption (kg) of the feed additive of preparation example 1-4

[0037] Preparation Example 1 Preparation example 2 Preparation example 3 Preparation Example 4 dandelion 20 22 24 25 chrysanthemum 35 32 28 25 honeysuckle 25 26 28 30 coptis 7 6 4 3 hawthorn 10 12 14 15 forsythia 10 9 7 5

Embodiment 1-4

[0040] A kind of feed for preventing swine fever of embodiment 1-4, its each raw material and each raw material consumption are as shown in table 2, and its preparation method is as follows:

[0041] S1, drying each raw material in the feed additive, pulverizing, stirring evenly;

[0042] S2, pulverizing the wheat, then adding the pulverized material obtained in S1 into the pulverized wheat, and stirring evenly to obtain a mixture;

[0043] S3. Grind other raw materials in the feed separately, then add bone meal, betaine, bran, soybean meal, and antioxidants to the mixture in turn, and after stirring evenly, add the remaining crushed raw materials and stir evenly to obtain preventive Feed for swine fever;

[0044] Wherein, the particle size of each pulverized material is 80 mesh; the feed additive is from Preparation Example 1; the antioxidant is ethoxyquinoline.

[0045] Table 2 Each raw material and each raw material consumption (kg) of embodiment 1-4

[0046] ...

Embodiment 5

[0048] A kind of feed for preventing swine fever, differs from embodiment 3 in that its feed additive comes from preparation example 2, and all the other steps are the same.

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PUM

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Abstract

The invention relates to the technical field of livestock breeding, in particular to a feed for preventing swine fever and a preparation method thereof, and the feed comprises the following raw materials in parts by weight: 300-350 parts of corn, 30-70 parts of wheat, 70-110 parts of soybean meal, 60-90 parts of bran, 2-5 parts of bone meal, 3-7 parts of betaine, 2-7 parts of a feed additive and 1-2 parts of an antioxidant. Wherein the feed additive comprises the following raw materials in parts by weight: 20-25 parts of dandelion, 25-35 parts of chrysanthemum, 25-30 parts of honeysuckle, 3-7 parts of coptis chinensis, 10-15 parts of hawthorn and 5-10 parts of fructus forsythiae; the feed has the advantage of improving the performance of the feed for preventing swine fever.

Description

technical field [0001] The application relates to the technical field of livestock breeding, in particular to a feed for preventing swine fever and a preparation method thereof. Background technique [0002] Pork is the most commonly eaten meat product in our daily life. It has the functions of strengthening the body, nourishing yin and moistening dryness, and enriching the skin. Classical swine fever, commonly known as "rotten intestinal fever", is an acute, febrile, contagious infectious disease caused by the swine fever virus of the family Flaviviridae, which is highly contagious and fatal. And pigs and wild boars of different ages, genders, and breeds are susceptible, and can occur throughout the year. Among them, sick pigs are the main source of infection. The excrement and secretions of sick pigs, the organs and corpses of dead pigs, the blood, meat, viscera, waste water, waste contaminated feed and drinking water of sick pigs can spread the virus. The occurrence of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/26A23K20/142A23K20/132A23K20/174
CPCA23K50/30A23K10/30A23K10/37A23K10/26A23K20/142A23K20/132A23K20/174Y02P60/87
Inventor 郭忠贵李建涛韩继福傅仲李婉王岗
Owner BEIJING JIUZHOU DADI BIOLOGICAL TECH GRP
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