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Edible lipstick and preparation method thereof

A lipstick and extract technology, which is applied in the field of edible lipstick and its preparation, can solve the problems of lax technical control, allergy, inflammation, carcinogenicity and other problems in people with sensitive skin

Pending Publication Date: 2022-04-22
李雨声 +24
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Now the lipstick products on the market are basically made of artificial chemicals, which may easily lead to allergies and inflammations when used by people with sensitive skin
Due to the lack of strict technical control, more or less harmful substances such as lead, mercury, and arsenic will remain, and there is a certain degree of carcinogenicity if it is used for a long time

Method used

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  • Edible lipstick and preparation method thereof
  • Edible lipstick and preparation method thereof

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preparation example Construction

[0021] The present invention further provides a method for preparing edible lipstick, comprising the following steps:

[0022] Coconut oil, beeswax, glycerin, petrolatum, raspberry seed oil, mango seed fat, Brazil fruit seed oil and flat kernel wood oil are mixed, heated, stirred to dissolve, to give the first mixture;

[0023] To the first mixture was added soap horn rice flour and sodium citrate, stirred and cooled down, to give a second mixture;

[0024] To the second mixture was added mica powder, pearl powder, color powder, watermelon fruit extract, osmanthus flower extract, white flower spring chrysanthemum flower oil, ripe ground yellow extract, cordyceps extract, xantho extract and goji berry extract, stirred at constant temperature, injected into the mold, cooled to room temperature, to give the finished lipstick.

[0025] The preparation method of the present invention is simple and convenient, can be batch prepared, suitable for production.

[0026] In some embodiments ...

Embodiment 1

[0042] Cordyceps extract is prepared by:

[0043] After drying Cordyceps sinensis at 45 °C, it is broken into powder;

[0044] According to the material-to-liquid ratio of 1:20, the Cordyceps powder was dissolved in ethanol with a volume concentration of 53%, refluxed at 78 °C for 50min, filtered to obtain extract 1, after rotational evaporation to remove ethanol, to give extract 1;

[0045] After the extract 1 is freeze-dried at -50 °C, cordyceps extract is obtained.

[0046] Goji berry extract is prepared by the following method:

[0047] After drying the goji berries at 45 °C, crush them into powder;

[0048] According to the 1:25 feed-to-liquid ratio, the goji berry powder was dissolved in ethanol with a volume concentration of 75%, let stand at a temperature of 3 °C for 10 h, and then centrifuged at 5000 r / min for 4 min, and the supernatant was taken as a goji berry extract.

[0049] Xanthogan extract is prepared by the following method:

[0050] After drying the xanthan esse...

Embodiment 2

[0059] Cordyceps extract is prepared by:

[0060] After drying Cordyceps at 50 °C, crush into powder;

[0061] According to the material-to-liquid ratio of 1:23, the Cordyceps powder was dissolved in ethanol with a volume concentration of 53 to 63%, refluxed at 82 °C for 55min, filtered to obtain extract 1, and after rotational evaporation to remove ethanol, extract 1 was obtained;

[0062] After the extract 1 is freeze-dried at -55 °C, the extract of Cordyceps sinensis is obtained.

[0063] Goji berry extract is prepared by the following method:

[0064] After drying the goji berries at 50 °C, crush them into powder;

[0065] According to the 1:28 feed-to-liquid ratio, the goji berry powder was dissolved in ethanol with a volume concentration of 78%, let stand at a temperature of 4 °C for 13 h, and then centrifuged at 5500 r / min for 5 min, and the supernatant was taken as the goji berry extract.

[0066] Xanthogan extract is prepared by the following method:

[0067] After drying...

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Abstract

The invention provides an edible lipstick and a preparation method thereof, and relates to the technical field of cosmetics. The invention relates to an edible lipstick, which is prepared from the following raw materials in parts by weight: 3 to 13 parts of coconut oil, 2 to 10 parts of beewax, 0.1 to 0.5 part of mica powder, 0.1 to 0.5 part of pearl powder, 0.2 to 1.8 parts of toner, 0.1 to 1.1 parts of Chinese honeylocust fruit powder, 0.05 to 0.4 part of glycerol, 0.01 to 0.3 part of sodium citrate, 0.01 to 0.3 part of vitamin E, 0.1 to 1 part of vaseline, 0.1 to 1.1 parts of raspberry seed oil, 0.1 to 1.1 parts of mango seed grease, 0.3 to 0.8 part of Brazil nut seed oil, 0.5 to 0.92 part of skin nourishing agent and 0.1 to 1.1 parts of flat-core wood oil. The edible lipstick has the advantage of high safety.

Description

Technical field [0001] The present invention relates to the field of cosmetic technology, in particular, to an edible lipstick and a method of preparation thereof. Background [0002] More than half of the world's women now use lipstick almost every day, and lipstick is a type of lip beauty cosmetics. Lipstick includes lipstick, lip stick, lip gloss and lip glaze, etc., it can make the lips rosy and shiny, with the effect of moisturizing and protecting the lips; lipstick can increase facial beauty and correct the contour of the lips, making the lips more vibrant and vibrant, lipstick can make women look younger, after applying more gorgeous lipstick, it can make people look a lot more aura enhanced. [0003] The lipstick products on the market are basically prepared using artificial chemicals, which can easily lead to allergies and inflammation when used by people with sensitive skin. Due to the lack of strict technical control, more or less harmful substances such as lead, merc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/9794A61K8/9789A61K8/9728A61K8/92A61K8/67A61K8/26A61K8/365A61Q1/06A61Q19/00
CPCA61K8/922A61K8/927A61K8/987A61K8/9789A61K8/26A61K8/365A61K8/678A61K8/9794A61K8/9728A61Q1/06A61Q19/001
Inventor 李雨声覃达俏韦欣妘范超超李佳伟黄梓恒陈柳锖钟土鸿甘源邢嘉乐李迎晓玉静兰陶美文倪钦慧韦敏馨周伟诺何茵陈海生龙鸿敏梁业威王珍珍覃春丽黄子瑜李丹丹陈冠宇
Owner 李雨声
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