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Areca nut sugar and preparation method thereof

A kind of technology of betel nut and betel nut shell, applied in the field of betel nut candy and preparation thereof, can solve the problems such as no public report of technology and method yet

Pending Publication Date: 2022-04-19
三亚雁影农业食品科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There is no public report on the technology and method involved in the present invention

Method used

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  • Areca nut sugar and preparation method thereof
  • Areca nut sugar and preparation method thereof
  • Areca nut sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0017] The betel nut sugar of this implementation case is made up of the ingredient material of following percentage by weight:

[0018]

[0019] The sum of the percentages by weight of each component material is 100%

[0020] The betel nut pulp powder is made by the following method: take fresh betel nuts, clean them, slice them, sterilize them, freeze them, put them in a drying tank, and take them out after 10 hours of low-pressure drying, separate the betel nut fibers together with the betel nut shells and betel nut pulp, and remove the betel nuts. Fiber and betel nut shell, grind the remaining betel nut pulp into powder, which is betel nut pulp powder; betel nut pulp is brownish yellow, and has the same obvious bitterness as raw betel nut. unique effect.

[0021] The scallion leaf powder is prepared by the following method: take fresh scallop leaves, remove stems, clean, sterilize, dry, and grind them into powder, which is stalk leaf powder.

[0022] The preparation m...

Embodiment example 2

[0025] The betel nut sugar of this implementation case is made up of the ingredient material of following percentage by weight:

[0026]

[0027]

[0028] The sum of the percentages by weight of each component material is 100%

[0029] Described betel nut pulp powder is made by following method: take fresh betel nut, clean up, slice, sterilize, freeze, put into drying tank, carry out low-pressure drying and take out after 10 hours, betel nut fiber (with shell) and betel nut pulp are separated, remove Betel nut fiber and betel nut shell, grind the remaining betel nut pulp into powder, which is betel nut pulp powder; betel nut pulp powder is brownish yellow, with the same obvious bitterness as raw betel nut, after swallowing, there will be stuck throat, chest tightness, sweating, etc. The unique effect of betel nut.

[0030] The scallion leaf powder is prepared by the following method: take fresh scallop leaves, remove stems, clean, sterilize, dry, and grind them into pow...

Embodiment example 3

[0034] The betel nut sugar of this implementation case is made up of the ingredient material of following percentage by weight:

[0035]

[0036] The sum of the percentages by weight of each component material is 100%

[0037] The betel nut pulp powder is made by the following method: take fresh betel nuts, clean them, slice them, sterilize them, freeze them, put them in a drying tank, and take them out after 10 hours of low-pressure drying, separate the betel nut fibers together with the betel nut shells and betel nut pulp, and remove the betel nuts. Fiber and betel nut shell, grind the remaining betel nut pulp into powder, which is betel nut pulp powder; betel nut pulp is brownish yellow, and has the same obvious bitterness as raw betel nut. unique effect.

[0038] The scallion leaf powder is prepared by the following method: take fresh scallop leaves, remove stems, clean, sterilize, dry, and grind them into powder, which is stalk leaf powder.

[0039] The preparation m...

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Abstract

The invention relates to areca-nut sugar and a preparation method thereof. The areca-nut sugar consists of the following components in percentage by weight: 30-50% of milk powder; 5%-20% of betel nut pulp powder; 20%-40% of maltitol; 20%-40% of white granulated sugar; 5%-10% of Saururus chinensis leaf powder; 1%-5% of vegetable oil; 1%-3% of calcium hydroxide powder; the sum of the percentages of the materials is 100%. The invention also discloses a preparation method of the betel nut sugar. The betel nut candy is moderate in hardness, naturally melts when being put into the mouth, does not need to be chewed and does not harm the oral cavity; in the melting process of the areca-nut sugar and after swallowing, the areca-nut sugar has the effects of continuously refreshing, restoring consciousness, sweating and the like. The betel nut candy overcomes the defects that an existing betel nut product abrades teeth, harms the oral cavity, causes oral lesions and the like, harmless consumption of betel nuts is achieved, and the natural effects and nutritional ingredients of betel nuts are reserved.

Description

technical field [0001] The present invention relates to a kind of betel nut sugar and its preparation method Background technique [0002] There is no public report on the technology and method involved in the present invention Contents of the invention [0003] The technical problem to be solved by this invention is to provide a kind of preparation method of betel nut sugar [0004] The technical solution adopted by the present invention to solve the technical problem is: dry at low temperature and low pressure to remove the betel nut fiber and betel nut shell, prepare the betel nut pulp powder, and further prepare the candy containing the betel nut pulp powder. [0005] The technical solution adopted in the present invention is characterized in that it can overcome the shortcomings of the existing betel nut products, namely damage the oral cavity, cause facial muscle fibrosis, destroy taste buds, wear teeth and gums, induce oral diseases, affect appetite and food intake...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/322A23V2200/30
Inventor 陈衡
Owner 三亚雁影农业食品科技有限责任公司
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