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Hot pot ingredient capable of reducing uric acid and improving immunity and preparation method of hot pot ingredient

An immunity and uric acid-lowering technology, which is applied in medical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve problems such as high purine content, increased purine in hot pot, hyperuricemia, etc., and achieves a simple preparation process , Low production cost, enhanced uric acid-lowering effect

Pending Publication Date: 2022-03-15
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high content of purine in hot pot, frequent consumption can easily lead to hyperuricemia
Existing hot pot control purine, except for choosing low-purine ingredients, there is no better way to solve the increase of purine in hot pot

Method used

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  • Hot pot ingredient capable of reducing uric acid and improving immunity and preparation method of hot pot ingredient

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The hot pot ingredients for lowering uric acid and improving immunity include the following raw materials: 11g citrus peel, 5g Cordyceps, 9g mulberry branches, 13g maca and 12g Phellinus;

[0040] The preparation method of the above-mentioned uric acid-reducing hot pot ingredients for improving immunity specifically includes the following steps:

[0041] (1) Select ripe citrus fruits of uniform size, wash them with running water and open at the top to obtain a citrus top cover; take out the citrus pulp to obtain a citrus hollow body; punch holes in the citrus hollow body to obtain citrus pore skin and citrus band holes respectively hollow body;

[0042] (2) According to the weight of the above-mentioned uric acid-reducing hot pot ingredients for improving immunity, 11g of citrus pore skin, 5g of Cordyceps, 9g of mulberry branch, 13g of maca and 12g of Phellinus japonica were weighed;

[0043] (3) Mix the citrus fruit bark, Chinese caterpillar fungus and Mori twig, and ...

Embodiment 2

[0046] The hot pot ingredients for lowering uric acid and improving immunity include the following raw materials: 10g citrus peel, 4g Cordyceps, 8g mulberry branches, 15g maca and 15g Phellinus;

[0047] The preparation method of the above-mentioned uric acid-reducing hot pot ingredients for improving immunity specifically includes the following steps:

[0048] (1) Select ripe citrus fruits of uniform size, wash them with running water and open at the top to obtain a citrus top cover; take out the citrus pulp to obtain a citrus hollow body; punch holes in the citrus hollow body to obtain citrus pore skin and citrus band holes respectively hollow body;

[0049] (2) According to the weight of the above ingredients for reducing uric acid and improving immunity, weigh 10g of citrus pore skin, 4g of Cordyceps, 8g of mulberry branch, 15g of maca and 15g of Phellinus;

[0050] (3) Mix the citrus fruit bark, Chinese caterpillar fungus and Mori twig, and use ethanol for ultrasonic ext...

Embodiment 3

[0053] The hot pot ingredients for lowering uric acid and improving immunity include the following raw materials: 12g citrus peel, 6g Cordyceps, 10g mulberry branches, 12g maca and 10g Phellinus;

[0054] The preparation method of the above-mentioned uric acid-reducing hot pot ingredients for improving immunity specifically includes the following steps:

[0055] (1) Select ripe citrus fruits of uniform size, wash them with running water and open at the top to obtain a citrus top cover; take out the citrus pulp to obtain a citrus hollow body; punch holes in the citrus hollow body to obtain citrus pore skin and citrus band holes respectively hollow body;

[0056] (2) According to the weight of the above ingredients for reducing uric acid and improving immunity, weigh 12g of citrus hole skin, 6g of Cordyceps, 10g of mulberry branch, 12g of maca and 10g of Phellinus;

[0057] (3) Mix the citrus fruit bark, Chinese caterpillar fungus and Mori twig, and use ethanol for ultrasonic e...

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Abstract

The hotpot ingredient is prepared from the following raw materials in parts by weight: 10 to 12 parts of citrus peel, 4 to 6 parts of cordyceps sinensis, 8 to 10 parts of ramulus mori, 12 to 15 parts of maca and 10 to 15 parts of phellinus igniarius. The preparation method comprises the following steps: (1) selecting ripe oranges with uniform size, cleaning, opening the tops of the oranges, taking out the flesh of the oranges, and punching; (2) weighing; (3) mixing the citrus peel, the cordyceps sinensis and the mulberry twigs, performing ultrasonic extraction, and performing vacuum concentration on an extracting solution; and (4) slicing maca and phellinus igniarius, filling the sliced maca and phellinus igniarius into the hollow main body of the citrus, soaking in the active extract concentrated solution, sterilizing at high temperature, cooling, inoculating high-temperature-resistant probiotics, fermenting, taking out, covering a citrus top cover, drying at low temperature, taking out, and packaging. The hotpot ingredient capable of reducing uric acid and improving immunity is simple in preparation process and low in production cost, and has a good industrial application prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chafing dish ingredient for reducing uric acid and improving immunity and a preparation method thereof. Background technique [0002] With the rapid development of social economy and the unhealthy diet and living habits of some people, in recent years, the number of people with hyperuricemia and gout in my country has increased day by day. Among them, hyperuricemia has become another common metabolic disease after diabetes, and it is one of the important causes that currently threaten human health. [0003] Uric acid is the main metabolite of animals, and its chemical formula is C 5 h 4 N 4 o 3 , Slightly soluble in water, easy to form crystals. The product in normal human urine is mainly urea, with a small amount of uric acid. Uric acid is the final product of purine metabolism, trioxypurine, and its alcohol form is weakly acidic. The uric acid produced by the o...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/10A23L33/105A23L33/135A23L29/00A61K36/752A61P19/06A61P37/04
CPCA23L27/10A23L33/10A23L33/105A23L33/135A23L29/065A61K36/752A61K36/068A61K36/605A61K36/31A61K36/07A61P19/06A61P37/04A23V2002/00A23V2200/30A23V2200/324A23V2200/3204A61K2300/00
Inventor 肖阳杨琼邹宇晓李庆荣邢东旭
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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