Automatic dough kneading machine and dough kneading method

Abstract

The invention discloses an automatic dough kneading machine and a dough kneading method. The automatic dough kneading machine comprises a base, wherein an outer barrel is fixedly connected to the center of the base, the outer barrel is provided with a cylindrical structure with an opening in one end, a knob switch is arranged on the side face of the base, a locking piece is arranged on the side face of the base, an auxiliary arm is hinged to the upper portion of the base, a barrel cover is fixedly connected to one end of the auxiliary arm, an upper hinging part is arranged at the upper end of the inner side wall of the outer barrel, an inner barrel is arranged in the outer barrel and is similar to the outer barrel in shape, the radius of the inner barrel is smaller than the radius of the outer barrel, a lower hinging part is arranged at the lower end of the outer side wall of the inner barrel, and the upper hinging part and the lower hinging part are connected through an elastic connecting rod. According to the invention, automation of dough kneading is achieved by designing a stirring assembly, and vibration or shaking generated in a working process is relieved by designing an elastic connecting rod between the barrel wall of the outer barrel and the barrel wall of the inner barrel.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an automatic dough mixing machine and a dough mixing method. Background technique [0002] The essence of kneading noodles is that glutenin and gliadin in wheat flour absorb water and swell when stirring, protein molecules that fully absorb water combine with each other through stirring, and the sulfhydryl groups of each protein molecule are cross-linked to form a huge three-dimensional network structure. It becomes the skeleton of the dough, and other ingredients such as starch, fat, low molecular sugar, inorganic salt and water are filled in it to form a dough with good elasticity and extensibility. With the accumulation of industrial technology, technology has penetrated into all aspects of our daily necessities In the past, it was necessary to rely on human physical strength to knead the dough into balls bit by bit, but now it is necessary to replace people ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an automatic dough mixing machine and a dough mixing method, to solve the problems raised in the above-mentioned background technology, such as vibration and noise, scattered flour accumulation, slow gluten formation speed, etc.

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