Low-temperature sterilization device for food production

Abstract

The invention discloses a low-temperature sterilization device for food production. The low-temperature sterilization device comprises a workbench, a sterilization box and a control cabinet are arranged on the outer surface of the upper end of the workbench, the control cabinet is located on one side of the sterilization box, and an exhaust device is arranged on the outer surface of the upper end of the sterilization box. According to the low-temperature sterilization device for food production, through the arrangement of a material storage device, a material storage outer shell, a protection plate, a movable cover plate, a handle, a material storage box and moving wheels, a discharge port can be protected, radiation is prevented from being transmitted out, meanwhile, sterilized products can be stored, and the sterilization effect is good. Through the arrangement of a staggered conveying device, an upper conveying belt, a lower conveying belt, a driving roller, a transmission chain and a synchronous driving device, the positions and postures of products can be adjusted when the products are sterilized, the food sterilization effect is improved, and the equipment is simple in structure and convenient to operate and brings better use prospects.

Description

technical field [0001] The invention relates to the field of food production, in particular to a low-temperature sterilization device for food production. Background technique [0002] Food is easily contaminated and deteriorated during production, storage, transportation and sales. Conventional technologies such as high temperature, drying, blanching, pasteurization, freezing and preservatives can usually be used to achieve food insecticide, sterilization and preservation, but often affect the original flavor and nutritional content of food, but the existing Low-temperature sterilization devices cannot meet people's needs. [0003] The existing low-temperature sterilization devices for food production have certain disadvantages in use. First of all, in the process of use, the existing low-temperature sterilization devices for food production cannot sterilize the food. The sterilization range is not comprehensive enough, which will cause some products The sterilization is ...

AI Technical Summary

Problems solved by technology

Conventional technologies such as high temperature, drying, blanching, pasteurization, freezing and preservatives can usually be used to achieve food insecticide, sterilization and preservation, but often affect the original flavor and nutritional content of food, but the existing Low temperature sterilization device can not meet people's needs

[0003] The existing low-temperature sterilization devices for food production have certain disadvantages in use. First of all, in the process of use, the existing low-temperature sterilization devices for food production cannot sterilize the food. The sterilization range is not comprehensive enough, which will cause some products The sterilization is not thorough enough, and the existing low-temperature sterilization device for food production cannot protect the product outlet, which will cause radiation outflow and the inability to store the product, requiring staff to be on standby at the time of discharge, increasing the number of staff Labor input has brought certain adverse effects on people's use process. Therefore, we propose a low-temperature sterilization device for food production

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