Plant extracting solution for reducing creatinine and nourishing kidney as well as preparation method and application thereof
A technology of plant extracts and kidneys, applied in plant raw materials, medical preparations containing active ingredients, plant/algae/fungus/moss components, etc., can solve problems such as burden, failure to achieve, and reduce creatinine to achieve enhanced activity, Avoid damage, reduce the effect of blood creatinine concentration
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0027] The invention provides a method for preparing a creatinine-reducing and kidney-maintaining plant extract, which comprises the following preparation steps:
[0028] extract the sealwort, fresh ginseng, astragalus and angelica through the first water extraction to obtain the first water extraction filtrate;
[0029] The gardenia and Anhua dark tea are subjected to the second water extraction to obtain the second water extraction fine filtrate;
[0030] Oxygen is used to oxidize the first water extraction fine filtrate to obtain a water extraction fine filtration oxidation solution;
[0031] Mixing the water-extracted refined filtrate oxidized solution with the second water-extracted refined filtrate to obtain a plant extract that reduces creatinine and protects the kidneys.
[0032] In the invention, the sealwort, fresh ginseng, astragalus and angelica are subjected to the first water extraction to obtain the filtrate of the first water extraction. In the present invent...
Embodiment 1
[0052] 1 kg of sealwort, 1 kg of fresh ginseng, 1 kg of astragalus, 1 kg of angelica and 15 kg of water were mixed and heated to 95 ° C for 70 minutes to obtain the first water extract;
[0053] Mix 1 kg of gardenia, 1 kg of Anhua black tea, and 12 liters of water, heat to 95°C and extract for 80 minutes to obtain the second water extract;
[0054] Filtrating the first water extract and the second water extract through a 0.2 μm filter membrane to obtain the first water extract filtrate and the second water extract filtrate;
[0055] Heat the first water-extracted fine filtrate to 70°C, then fill it with edible oxygen, the total amount is 0.07 cubic meters under one atmospheric pressure, the time from the end of oxygenation and oxidation is 90min, and water-extracted finely filtered oxidized liquid.
[0056] Mixing the oxidized solution of water extraction fine filtration and the second water extraction fine filtrate to obtain the plant extract for lowering creatinine and maint...
Embodiment 2
[0059] Mix 2 kg of sealwort, 2 kg of fresh ginseng, 2 kg of astragalus, 2 kg of angelica and 20 kg of water and heat to 95°C for extraction for 70 minutes to obtain the first water extract;
[0060] 2 kg of gardenia, 2 kg of Anhua black tea, and 25 kg of water were mixed and heated to 95°C for 80 minutes to obtain the second water extract;
[0061] Filtrating the first water extract and the second water extract through a 0.3 μm filter membrane to obtain the first water extract filtrate and the second water extract filtrate;
[0062] Heat the first water-extracted fine filtrate to 70°C, then fill it with edible oxygen, the total amount is 0.1 cubic meters under one atmospheric pressure, the time from the end of oxygenation and oxidation is 120min, and water-extracted finely filtered oxidized liquid.
[0063] Mixing the oxidized solution of water extraction fine filtration and the second water extraction fine filtrate to obtain the plant extract for lowering creatinine and maint...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com