Composition for controlling appetite and inducing satiety
A technology of satiety and composition, which is applied in the field of composition for controlling appetite and inducing satiety, which can solve problems such as increased food intake and decreased vitality, and achieve the effect of avoiding constipation
Active Publication Date: 2022-01-28
SIRIO PHARMA CO LTD
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Problems solved by technology
However, in the case of restricting energy intake, that is, restricting food intake, the vitality of life will decrease due to the persistent feeling of fasting, and the food intake will increase due to the unbearable feeling of fasting, and the amount of food eaten will increase. Restriction is painful, so the present invention aims to develop a composition that controls appetite and induces satiety
Method used
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Embodiment 1
[0054] Example 1 group: Example 1 153mg / 3ml distilled water
Embodiment 2
[0055] Embodiment 2 groups: embodiment 2 970mg / 3ml distilled water
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Abstract
The invention discloses a composition for controlling appetite and inducing satiety, which comprises 0.3-25 parts by weight of a green coffee bean extract containing 5%-50% by weight of chlorogenic acid, 0.5-50 parts by weight of a roselle extract containing 10%-80% by weight of hydroxycitric acid, 0.1-2 parts by weight of a saffron crocus extract containing 0.1%-10% by weight of crocin and 0.3-30 parts by weight of L-carnitine, wherein the percent weight and the parts by weight are calculated by dry weight, and the extract is obtained by adopting water or ethanol or a mixture thereof as an extraction solvent. The composition for controlling appetite and inducing satiety prepared by the invention can regulate and control the ingestion center of the braingut axis, so that the effect of reducing fat is further achieved. The composition can significantly improve palpitation and other side effects caused by GLP-1 concentration increase, improve the taking experience of eaters and enhance the long-term taking willingness of the eaters.
Description
technical field [0001] The invention belongs to the field of food technology, in particular to a composition for controlling appetite and inducing satiety. Background technique [0002] According to the "Report on the Status of Nutrition and Chronic Diseases of Chinese Residents (2019)", the overweight rate of adults in my country is 22.8%, and the obesity rate is 7.1%. The proportion of the population is as high as 30% and 12.3%, and shows a further growth trend. The report also shows that high-energy, high-fat diet and low physical activity are closely related to overweight and obesity. At the same time, this series of unhealthy living habits can easily cause the risk of diabetes, high blood pressure and dyslipidemia. Therefore, scientific and reasonable nutritional therapy combined with exercise is still the most effective and safest intervention to reduce obesity rates. [0003] In order to prevent obesity, limiting excess energy intake is the best means. However, in t...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/88A61P3/04A23L33/105A23L33/175A23G3/48A23G3/36A61K31/205
CPCA61K36/74A61K36/185A61K36/88A61K31/205A61P3/04A23L33/105A23L33/175A23G3/48A23G3/364A23V2002/00A61K2300/00A23V2200/332A23V2250/0612A23V2250/21
Inventor 黄晓敏徐旻珺邓昌勇路昕
Owner SIRIO PHARMA CO LTD
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