Special flour suitable for diabetics and preparation method thereof

Abstract

The invention discloses special flour suitable for diabetics and a preparation method thereof. A solid beverage is prepared from the following raw materials in parts by weight: 30-60 parts of plant fiber powder, 20-50 parts of wheat flour, 3-15 parts of termitomyces albuminosus powder, 2-20 parts of Chinese yam powder, 5-15 parts of soybean meal powder and 5-15 parts of pumpkin powder. According to the invention, termitomyces albuminosus and cereal fibers are combined, the functions of functional components of the termitomyces albuminosus are brought into full play, a high-temperature and high-pressure wall breaking technology is adopted, the compact structure of plant cell walls is destroyed, the release of functional components is promoted, the composition and the proportion of insoluble dietary fibers and soluble dietary fibers are improved, allergic substances in gluten raw materials are destroyed, and the shelf life of the product is prolonged. Through reasonable compatibility, the flour has no side effects after long-term use, has a remarkable blood sugar reducing effect and can be used as staple food flour for diabetics.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

The inventors have developed an improved method for producing food with specific ingredients called fibers or other substances added thereto without causing negative health issues during production. This results in better nutritional value by reducing calorie intake while improving taste quality through reduced starch absorption. Additionally, they found that adding these materials can increase wholesomeness (feces volume), reduce urinary tract symptoms, promote weight loss, decrease blood sugar levels, lower chylomicric acid level, prevent obesity from excessive accumulation due to lacking certain types of proteins naturally occurring within cells). Overall, this new approach provides technical benefits over existing methods like making breads containing flour instead of rice.

Problems solved by technology

This patented technical problem addressed in this patent relating to improving health outcomes associated with chronically illnesses like diabies (diarrhea), obstructive sleep apnea/obstruction issues, hypertension, heart failure, nephrosis, stroke, cancer, gastrointestinal diseases, autoimmunity, renal impairments, glucoregulation deficiency, abnormal lipid accumulations, reduced intake capacity during weight loss periods, excessive calorie consumption without sufficient food sources, unfriendliness towards environmental pollution, and limited availability of important natural resources.