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Blood sugar reducing and inhibiting tea and preparation method thereof

A technology of hypoglycemic and sugar tea, which is applied in the field of hypoglycemic and antisugar tea and its preparation, can solve problems such as pain in treatment, achieve the effect of reducing spicy and green flavor, reasonable proportioning, and improving the body's ability to scavenge free radicals

Pending Publication Date: 2022-01-04
江门市方程健康生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, if diabetic patients take hypoglycemic drugs for a long time, the drug resistance of their islets will continue to increase, and patients will continue to increase the amount of drugs taken, which will eventually not only bring huge economic pressure to patients, but also cause pain in the treatment process, eventually leading to complications , such as foot gangrene, renal failure, heart disease, cerebrovascular disease, uremia and other diseases

Method used

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  • Blood sugar reducing and inhibiting tea and preparation method thereof

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preparation example Construction

[0034] A method for preparing a hypoglycemic and sugar-reducing tea, the specific process is as follows: Weigh 10-20 parts of Cyclocarya paliurus leaves, 10-18 parts of mulberry leaves, 15-20 parts of Snake-toothed grape leaves, 10-20 parts of 8-12 parts of tartary buckwheat, 8-12 parts of Mujiang Yeke, 5-10 parts of tangerine peel, 2-3 parts of Baizicai, 3-5 parts of kudzu root, 2-4 parts of lily, 3-5 parts of dendrobium, 4-6 parts of American ginseng and 6- 8 parts of ebony plums, each raw material is washed and dried in turn, the drying temperature is 80-100 ° C, the drying time is 6-8 hours, and the drying is 3-5 times in total. The above raw materials are mechanically crushed and then sterilized. Packed in a small square bag of non-woven gauze, the weight of each shrunken tea bag is 3.5-4.5g; the crushed particle size is 80-100 mesh, and the sterilization condition is 180°C for 2-4 hours. In the process of obtaining the tea soup, put the tea bag obtained above into water,...

Embodiment 1

[0038]A hypoglycemic and sugar-reducing tea, comprising 10g of Cyclocarya paliurus leaves, 10g of mulberry leaves, 15g of Snake-toothed Grape leaves, 10g of Tartary buckwheat, 8g of Mujiang Yeke, 5g of Tangerine Peel, 2g of Baizicai, 3g of Pueraria lobata, 2g of Lily, 3g of Dendrobium, 4g American ginseng and 6g dark plum. Based on the hypoglycemic and sugar-reducing tea composition presented in this example, the raw materials were weighed and the above-mentioned treatment process was carried out to obtain tea bags. For the convenience of subsequent tests, the weight of the tea bags was uniformly 4.0g, and the above tea bags were packaged with heat-sealed paper Finally, brew with 350mL boiling water, the brewing time is 10min each time, and the number of brewing times is 3 times. The color of the tea soup obtained in the first brewing process is light yellow, and the second and third brewing During the process, the color of the obtained tea soup is dark yellow.

Embodiment 2

[0040] A hypoglycemic and antidiabetic tea, comprising 11g of Cyclocarya paliurus leaves, 12g of mulberry leaves, 16g of Snake-toothed Grape leaves, 12g of Tartary buckwheat, 8g of Mujiang Yeke, 6g of Tangerine Peel, 2g of Baizicai, 4g of Pueraria lobata, 2g of Lily, 3g of Dendrobium, 4g American ginseng and 7g dark plum. Based on the hypoglycemic and sugar-reducing tea composition presented in this example, the raw materials were weighed and the above-mentioned treatment process was carried out to obtain tea bags. For the convenience of subsequent tests, the weight of the tea bags was uniformly 4.0g, and the above tea bags were packaged with heat-sealed paper Finally, brew with 350mL boiling water, the brewing time is 10min each time, and the number of brewing times is 3 times. , the color of the obtained tea soup is dark yellow.

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Abstract

The invention provides blood sugar reducing and inhibiting tea which is characterized by comprising the following components in parts by mass: 10-20 parts of cyclocarya paliurus leaves, 10-18 parts of mulberry leaves, 15-20 parts of ampelopsis grossedentata leaves, 10-20 parts of tartary buckwheat, 8-12 parts of lithocarpus litseifolius, 5-10 parts of pericarpium citri reticulatae, 2-3 parts of gynura divaricata, 3-5 parts of radix puerariae, 2-4 parts of lily, 3-5 parts of dendrobe, 4-6 parts of American ginseng and 6-8 parts of smoked plum. The sugar inhibiting tea belongs to a product prepared from new-resource food raw materials with homology of medicine and food, is reasonable in proportion, appropriate in taste, capable of being brewed with warm water, convenient to drink, capable of reducing blood sugar on the basis of not damaging liver and kidney organs of diabetic patients, and suitable for being drunk by hyperglycemia people and diabetic patients.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a hypoglycemic and sugar-reducing tea and a preparation method thereof. Background technique [0002] As we all know, diabetes mellitus is a metabolic disease characterized by hyperglycemia due to insufficient insulin secretion ability and gradual decrease in body sensitivity to insulin. In the past few decades, China's urbanization process has developed rapidly, and the development of urbanization is related to the changes in residents' lifestyles, such as lack of exercise, unhealthy diet, obesity and other environmental factors are related to the pathogenesis of diabetes. This has led to a significant increase in the number of people with diabetes in our country. [0003] At present, there is no radical cure for diabetes at home and abroad, and we can only temporarily control and stabilize blood sugar levels by taking hypoglycemic drugs or injecting insulin. However, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 程德林方光明黄从军陈美祥
Owner 江门市方程健康生物科技有限公司
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