Fat-reducing and pressure-reducing chrysanthemum tea and processing technology thereof

Abstract

The invention provides fat-reducing and pressure-reducing chrysanthemum tea and a processing technology thereof, and relates to the technical field of chrysanthemum tea. According to the fat-reducing and pressure-reducing chrysanthemum tea and the processing technology thereof, the fat-reducing and pressure-reducing chrysanthemum tea comprises the following raw materials in parts by weight of 25-35 parts of chrysanthemum, 15-20 parts of lotus leaves, 15-18 parts of fiveleaf gynostemma herb, 12-18 parts of coix seeds, 5-8 parts of Pu'er tea, 3-5 parts of honey, 12-15 parts of semen cassiae, 12-15 parts of selfheal, 10-13 parts of plantain herb, 10-15 parts of hawthorn fruits and 8-13 parts of lotus plumule. The fresh lotus leaves, the fiveleaf gynostemma herb leaf veins and root hairs and the coix seeds are used in cooperation, so that the chrysanthemum tea can contain substances capable of promoting fat metabolism; the drinking taste of the chrysanthemum tea can be improved by adding the Pu'er tea; the cassia seeds, the plantain herb, the hawthorn fruits and the lotus plumule are used in cooperation, so that blood pressure can be reduced; and honey is used, thereby relieving bitterness in the raw materials such as plantain herb and lotus plumule; and the final decoction of the chrysanthemum tea can ensure the taste of the chrysanthemum tea.

Description

technical field [0001] The invention relates to the technical field of chrysanthemum tea, in particular to chrysanthemum tea for reducing fat and blood pressure and its processing technology. Background technique [0002] Chrysanthemum tea is a kind of scented tea made from chrysanthemum, which can be used to dispel wind and clear away heat. With the continuous improvement of people's living standards, the fat content in the human body is getting higher and higher, and there are more and more people with high blood pressure. In order to Reduce the fat content in people's body and lower blood pressure at the same time. During the preparation and processing of chrysanthemum tea, some raw materials for reducing fat and lowering blood pressure will be added to it to promote the metabolism of fat content in people's body and lower blood pressure at the same time. However, existing This type of chrysanthemum tea not only loses the original taste of chrysanthemum tea when drinking,...

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Problems solved by technology

[0002] Chrysanthemum tea is a kind of scented tea made from chrysanthemum, which can be used to dispel wind and clear away heat. With the continuous improvement of people's living standards, the fat content in the human body is getting higher and higher, and there are more and more people with high blood pressure. In order to Reduce the fat content in people's body and lower blood pressure at the same time. During the preparation and processing of chrysanthemum tea, some raw materials for reducing fat and lowering blood pressure will be added to it to promote the metabolism of fat content in people's body and lower blood pressure at the same time. However, existing When drinking this type of chrysanthemum tea, not only loses the original taste of chrysanthemum tea, but also has little effect on reducing fat and lowering blood pressure, which reduces the drinking value of chrysanthemum tea

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