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Selenium-enriched tea beer extracted and fermented from selenium-enriched tea

A technology of selenium-enriched tea and selenium-enriched tea, applied in the brewing of beer, etc., can solve the problems of high alcohol content, complicated manufacturing process, easy to get drunk, etc., achieve the effect of low concentration and improve hygiene and safety

Pending Publication Date: 2021-12-07
安徽锐澳生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the beer that people drink is varied, and these beers are mostly processed through some processes with barley malt, hops and white sugar, and these beers are mostly above 8 degrees, satisfy people's needs to a certain extent, but these beers are due to The manufacturing process is complicated and the cost is high. Due to the high alcohol content, people are easy to get drunk and harm the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A selenium-enriched tea beer refined and fermented by selenium-enriched tea, comprising the combination of the following extracts by weight: 1000ml of high-quality water, 25g of selenium-enriched tea extract, 20g of malt extract, and 15g of hops extract, the selenium-enriched tea beer Made by refining and fermenting; the steps of refining and fermenting the selenium-enriched tea beer are as follows:

[0025] Step 1: Add 1g of tea extract to 2g of malt extract in proportion and add 50ml of high-quality water to ferment to obtain tea fungus;

[0026] Step 2: Put the selenium-enriched tea into boiling water at 100°C for boiling, then filter out the selenium-enriched tea residue to obtain tea;

[0027] Step 3: Add sugar to the tea obtained in Step 2, and stir well to obtain tea syrup;

[0028] Step 4: Add the tea syrup obtained in Step 3 to the prepared tea fungus in Step 1, stir and mix and ferment for 15-25 days to obtain tea beer; the extraction steps of the malt extrac...

Embodiment 2

[0034] A selenium-enriched tea beer refined and fermented by selenium-enriched tea, comprising the combination of the following extracts in parts by weight: 1000ml of high-quality water, 20g of selenium-enriched tea extract, 15g of malt extract, 12g of hops extract, the selenium-enriched tea beer Made by refining and fermenting; the steps of refining and fermenting the selenium-enriched tea beer are as follows:

[0035] Step 1: Add 1g of tea extract to 2g of malt extract in proportion and add 50ml of high-quality water to ferment to obtain tea fungus;

[0036] Step 2: Put the selenium-enriched tea into boiling water at 100°C for boiling, then filter out the selenium-enriched tea residue to obtain tea;

[0037] Step 3: Add sugar to the tea obtained in Step 2, and stir well to obtain tea syrup;

[0038] Step 4: Add the tea syrup obtained in Step 3 to the prepared tea fungus in Step 1, stir and mix and ferment for 15-25 days to obtain tea beer; the extraction steps of the malt e...

Embodiment 1

[0043] The selenium-enriched tea beer efficacy and effect of a kind of selenium-enriched tea refining fermentation in embodiment one and embodiment two are as follows:

[0044] (1) Refreshing and relieving fatigue, promote refreshment, concentration of thinking, and then make the thinking response sharper and memory enhancement; it also has an exciting effect on the vascular system and the heart, strengthens the heartbeat, thereby speeding up blood circulation to facilitate metabolism;

[0045] (2) Promoting body fluid and clearing heat, because the polyphenols, sugars, amino acids, pectin, etc. in the tea react chemically with the saliva, and stimulate the secretion of saliva, which makes the mouth feel moist and cool; at the same time, caffeine controls the body temperature center , to regulate body temperature, it also stimulates the kidneys to promote the excretion of heat and dirt, and maintain the physiological balance in the body;

[0046] (3) Diuretic, increase renal b...

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Abstract

The invention provides selenium-enriched tea beer extracted and fermented from selenium-enriched tea. The selenium-enriched tea beer is prepared from, by weight, 1000 ml of high-quality water, 20-25 g of selenium-enriched tea leaf extract, 15-20 g of malt extract and 10-15 g of humulus lupulus extract. The selenium-enriched tea beer is prepared through extraction and ferment. The selenium-enriched tea beer is not mixed with any food additive, the sanitation and safety guarantee of the selenium-enriched tea beer is improved, the concentration is low, and human health is facilitated.

Description

technical field [0001] The invention mainly relates to the technical field of selenium-enriched tea beer, in particular to a selenium-enriched tea beer obtained by refining and fermenting selenium-enriched tea. Background technique [0002] At present, the beer that people drink is varied, and these beers are mostly processed through some processes with barley malt, hops and white sugar, and these beers are mostly above 8 degrees, satisfy people's needs to a certain extent, but these beers are due to The manufacturing process is complicated and the cost is high. Because the alcohol content is high, people are easy to get drunk and hurt the body easily. Contents of the invention [0003] In order to improve the above problems, the present invention provides a selenium-enriched tea beer obtained by extracting and fermenting selenium-enriched tea. [0004] Adopt the following technical solutions: [0005] A selenium-enriched tea beer refined and fermented by selenium-enrich...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C12/00
CPCC12C5/00C12C12/00
Inventor 孙长华
Owner 安徽锐澳生物科技有限责任公司
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