Preparing method for selenium-enriched tea beer
A production method and technology for selenium-enriched tea, which are applied in the brewing of beer, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of low sanitation and safety assurance, lack of safety factor, etc.
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Embodiment 1
[0012] Example 1: Select high-quality selenium-enriched tea leaves with a selenium content of 3.8ppm from one bud and one leaf to two leaves after ultrasonic treatment. According to the ratio of 1g of dry tea to 50ml of water, keep the water temperature at about 90℃ for 15 minutes, and then filter the tea leaves. A selenium-enriched tea soup A containing 36 micrograms of organic selenium per kilogram is made. Then, in the original beer production process, the selenium-enriched tea soup A is substituted for gelatinized water to obtain selenium-enriched tea beer containing 30 micrograms of organic selenium per kilogram.
Embodiment 2
[0013] Example 2: The selenium-enriched tea soup A prepared in Example 1 was cooled and concentrated in a certain proportion to make 72 micrograms per kilogram of selenium-enriched tea soup concentrate B. In the fermentation liquid filtration process of the original beer production process, press Pumping 1 kg of selenium-enriched tea soup concentrate B per 8 kg of beer can produce selenium-enriched tea beer containing 8 micrograms of organic selenium per kg.
Embodiment 3
[0014] Example 3: Select high-quality selenium-enriched tea leaves with a selenium content of 3.8ppm, one bud one to two leaves are ultrasonically treated, and the water temperature is kept at about 90°C for 15 minutes at the ratio of 1g dry tea to 50ml water, and then the tea leaves are filtered. Selenium-enriched tea soup A containing 36 micrograms of organic selenium per kilogram is made; then, in the original beer production process, selenium-enriched tea soup A is substituted for gelatinized water. At the same time, the selenium-enriched tea soup is concentrated into a selenium-enriched tea soup concentrate B containing 80 micrograms of organic selenium per kilogram, and then in the fermentation broth filtration process of the original beer production process, 2 kg of selenium-enriched beer is pumped in for every 8 kg of beer. With tea soup concentrate B, selenium-enriched tea beer containing 40 micrograms of organic selenium per kilogram can be prepared.
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