a dough mixer

Abstract

The invention relates to a dough kneading machine which is characterized by comprising a rack, wherein two rotating shafts are symmetrically arranged on the rack, the two rotating shafts are jointly connected to a dough cylinder through two bearings, and a locking device is arranged between one side of the dough cylinder and the rack; the two rotating shafts in the dough cylinder are respectively fixedly connected with a radial extension bar, and the end parts of the two extension bars are respectively connected with one end of a packing auger; a base plate of the rack is provided with a speed reducer driven by a motor, and the output end of the speed reducer is connected with the outer end of one of the rotating shafts; the rear end of the rack is provided with a crossbeam for supporting the dough cylinder, and the rack on one side of the dough cylinder is provided with a locking device for fixing the dough cylinder; and the top of the dough cylinder is provided with a dough cylinder cover, and the two sides of the rear end of the dough cylinder cover are hinged to the rack. The dough kneading machine disclosed by the invention is ingenious in design, safe and reliable, and the volume of the dough cylinder is large, therefore, the dough kneading machine can be widely applied to the machining process of various cooked wheaten foods.

Description

technical field [0001] The invention relates to a dough mixer, in particular to a dough mixer suitable for processing pasta in the field. Background technique [0002] Dough mixer is the main equipment for pasta processing. It is mainly used to add flour and water into the mixing tank according to a certain ratio. The flour is evenly mixed with water under the agitation of the agitator, and firstly forms irregular small granules in the form of colloid. Then the small clumps are bonded to each other, gradually forming some scattered large clumps, and a series of functions such as cutting, folding, calendering, stretching and kneading are carried out on the dough by the mixer, and the surface is smooth, with a certain degree of elasticity and toughness. The best dough. The use of dough kneading machine replaces manual kneading and improves production efficiency. [0003] Traditional noodle mixers have smaller noodle tanks and a small amount of single processing, which cannot...

AI Technical Summary

Problems solved by technology

[0003] Traditional noodle mixers have smaller noodle tanks and a small amount of single processing, which cannot meet large-scale cooking operations in the field. Traditional noodle kneaders usually use a pot-shaped structure, and the stirring cage is a cantilever structure. When the flour processing volume is large, , the rotating shaft bearing of the stirring cage is easy to be damaged due to excessive force. After the dough is reconciled, the cook needs to manually take the dough out of the basin, and the toughness and viscosity of the dough are good, which adds a lot to the operation of taking the dough. Difficult, generally requires the cooperation of at least two cooks to complete

In terms of sanitation, the pot-type noodle tank needs to be opened when mixing noodles, so it is very unhygienic to mix noodles in an outdoor environment, and the basin-type noodle tank can only be cleaned by the cooker who stretches into the noodle tank for many times. The cleaning process is inconvenient and the cleaning effect is not good

In addition, the existing pot-shaped noodle tanks have irregular shapes and are not coordinated when placed with other cooking equipment

Images