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Manufacturing method of frozen drink

A production method and jelly technology are applied in beverage preparation devices, dairy products, milk preparations and other directions to achieve the effect of good appearance and taste.

Inactive Publication Date: 2021-11-23
UNI PRESIDENT ENTERPRISES CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The addition of these foods is common in hand shake cup beverage shops, but there are indeed many problems in making them online

Method used

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  • Manufacturing method of frozen drink
  • Manufacturing method of frozen drink

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Embodiment Construction

[0013] see figure 1 and figure 2 . Firstly, jelly material and drink are provided (ie step S10). Moreover, the specific gravity of the jelly material is greater than that of the drink, that is, the density of the jelly material is greater than that of the drink. The above "specific gravity" is affected by the content of solute in the solution and the temperature of the solution.

[0014] In some embodiments, the jelly material includes colloidal and liquid materials. In other words, the above-mentioned jelly material can be obtained by mixing colloidal and liquid ingredients. Wherein, the above "colloid" is thermoreversible glue. For example, the thermoreversible glue can be, but not limited to, any one of carrageenan, locust bean gum, and sanxian gum, or a combination thereof. In some embodiments, the jelly material is any one of pudding, jelly, jelly jelly, aiyu, hantian, and bean curd, or a combination thereof. In some embodiments, the jelly material is a single lay...

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PUM

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Abstract

The invention relates to a manufacturing method of a frozen drink, which comprises the following steps: providing a jelly material and a drink, sequentially placing the jelly material and the drink in a container, sealing the container containing the jelly material and the drink as a sealed container, heating the sealed container, and cooling the sealed container after the heating process to obtain the frozen drink, wherein the frozen drink comprises a jelly layer and a drink layer. The specific gravity of the jelly material is greater than that of the beverage. The jelly material is melted into a liquid state in a heating procedure. And the jelly material is re-solidified into a jelly layer at the bottom of the sealed container in the cooling process. The sealed container is in a stationary state in the heating procedure and the cooling procedure.

Description

technical field [0001] The invention relates to a method for making a drink, in particular to a method for making a drink comprising a solid jelly and a liquid drink. Background technique [0002] In the scorching summer, all kinds of drinks are introduced. In order to attract the attention of consumers, the industry adds different solid ingredients to the beverage to increase the flavor and taste of the beverage. [0003] Commonly added ingredients such as pearls, jelly, coconut, pudding, cheese, grass jelly, love jade or cold weather and other solid foods. The addition of these foods is common in hand shake cup beverage shops, but there are indeed many problems in making them online. Contents of the invention [0004] In the production line of making frozen drinks, solid jelly materials such as jelly jelly, pudding or bean curd are often formed with thermo-irreversible glue or thermo-reversible glue. The former can prevent the jelly material from re-thawing and merging...

Claims

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Application Information

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IPC IPC(8): A47J31/00A47J31/44B65D85/72A23G9/08A23L9/10A23L21/10A23F3/16A23C9/152A23C9/156
CPCA47J31/00A47J31/4403B65D85/72A23G9/08A23L9/12A23L21/10A23F3/16A23C9/152A23C9/156
Inventor 张伟祺罗云斌
Owner UNI PRESIDENT ENTERPRISES CORP
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