Bacillus subtilis water dispersible granules and preparation method and application thereof
A technology of Bacillus subtilis and dispersible granules, applied in the field of agricultural microorganisms, can solve the problems of low suspension rate of water dispersible granules, unfavorable use of leaf spray, high local concentration, etc., and achieve high wet sieving pass rate, easy to use, and high granulation rate high effect
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Embodiment 1
[0034] The method of one kind of culture of Bacillus subtilis, the following steps:
[0035] (1) activating species: The cryopreservation Bacillus subtilis strains were each inoculated on a nutrient agar plate medium and incubated 30h at 37 [deg.] C;
[0036] (2) Preparation seed liquid: picked in step (1) is transferred to large colonies on the seed medium, shaking 260 rpm, 16h culture at 37 ℃, as a seed liquid;
[0037] The seed medium composition and weight percentage: glucose 1.5%, peptone 1%, yeast extract 0.7%, beef extract 0.7%, NaCl 0.5%, the balance being water;
[0038](3) Fermentation culture: The seed liquid prepared in step (2) in the fermentation medium in accordance with 3% of the inoculation amount, the amount of ventilation is 1 Vm, the stirring speed is 300 rpm, the temperature is 37 ° C, the culture time is 33 h, resulting in the fermentation broth ;
[0039] The composition ingredients of the fermentation medium and its weight percent: 7% corn starch (65 ° C hy...
Embodiment 2
[0042] Bacillus culture method, steps below:
[0043] (1) Activation of strains: The Bacillus strain preserved by low temperature was inoculated on nutrient agar plate culture medium, and 33 h was cultured at 36 ° C;
[0044] (2) Seed liquid prepared: Picking steps (1) The large colonies are transferred to seed medium, and the shaker is 260 rpm, and at 36 ° C for 18 hours, as seed liquid;
[0045] The composition ingredients of the seed medium and its weight are: glucose 1.6%, protein 胨 1.2%, yeast powder 0.7%, beef paste 0.5%, and 0.5% sodium chloride;
[0046] (3) Fermentation culture: The seed liquid prepared in step (2) in the fermentation medium in accordance with 5% of the inoculation amount, the amount of ventilation is 1.2 Vvm, the stirring speed is 260 rpm, the temperature is 36 ° C, the culture time is 36 h, resulting in fermentation liquid;
[0047] The composition ingredients of the fermentation medium and its weight percent: 9% corn starch (hydrolyzate 1H), 7000 vital...
Embodiment 3
[0050] Bacillus culture method, steps below:
[0051] (1) Activation of strains: Paciline strains preserved in the Nutrient agar plate medium were cultured at 36 ° C for 30 h.
[0052] (2) Seed liquid prepared: Picking steps (1) The large colonies are transferred to seed medium, and the shaker is 260 rpm, and at 36 ° C for 20 h, as a seed liquid;
[0053] The composition ingredients of the seed medium and its weight are: glucose 1.7%, protein 胨 1.3%, yeast powder 0.8%, beef paste 0.5%, and 0.5% sodium chloride;
[0054] (3) Fermentation culture: According to 3% inoculation amount, the seed liquid prepared in the fermentation medium is 1 Vvm, the amount of ventilation is 1 Vm, the stirring speed is 260 rpm, the temperature is 36 ° C, the culture time is 30 h, resulting in the fermentation broth ;
[0055] The composition ingredients of the fermentation medium and its weight percent were: 5% corn starch (70 ° C hydrolyzed 1H), 7000 vital unit amylase (0.02% of starch dosage), 5% cor...
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