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Innovative fresh Chinese wolfberry juice processing technology

A processing technology, the technology of fresh wolfberry, applied in the direction of food science, etc., can solve the problems of large loss and damage of nutrients, and achieve the effect of prolonging the fresh-keeping period and reducing the loss of flavor substances

Pending Publication Date: 2021-11-05
康本国 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the process of this process, colloid mill, homogenizer, pasteurization and other links will be generated, high temperature will be generated, and the loss of nutrients will be large, especially for some heat-sensitive flavor substances.

Method used

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Embodiment Construction

[0022] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them.

[0023] A kind of innovative fresh wolfberry juice processing technology comprises the following steps:

[0024] S1, fresh fruit selection;

[0025] S2, cleaning;

[0026] S3, mechanical grinding;

[0027] S4, filling;

[0028] S5, cold sterilization;

[0029] S6, refrigerated.

[0030] Specifically, the selected fresh fruits in S1 include:

[0031] S101. Preliminary selection: classification and selection of wolfberry varieties;

[0032] S102. Sorting: Eliminate bad, diseased, insect and green fruits of wolfberry.

[0033] Specifically, the cleaning in the S2 includes:

[0034] S201. Cleaning for the first time: Soak and clean with pre-filtered and softened tap water;

[00...

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Abstract

The invention discloses an innovative fresh Chinese wolfberry juice processing technology. The innovative fresh Chinese wolfberry juice processing technology comprises the following steps of fresh fruit selection, cleaning, mechanical grinding, filling, cold sterilization and cold storage, wherein the fresh Chinese wolfberry juice adopts a cold sterilization technology, a high-energy electron irradiation sterilization technology is initiatively adopted in the Chinese wolfberry juice processing, and in the fresh fruit crushing process, crushing treatment is carried out by adopting a mechanical grinding principle. The innovative fresh Chinese wolfberry juice processing technology comprises the following steps of fresh fruit selection, cleaning, mechanical grinding, filling, cold sterilization and cold storage, wherein the cold sterilization technology is the electron irradiation sterilization technology, so that the fresh Chinese wolfberry juice can reach a sterile state, cells of the fresh Chinese wolfberry juice can be in a relatively low active state, and the refreshing time of the fresh Chinese wolfberry juice can be greatly prolonged. And low-temperature processing is adopted in the whole processing process, so that the loss of flavor substances is reduced to the greatest extent.

Description

technical field [0001] The invention belongs to the technical field of wolfberry processing, and in particular relates to an innovative processing technology of fresh wolfberry juice. Background technique [0002] Lycium barbarum is a plant of the family Solanaceae and the genus Lycium barbarum. Lycium barbarum is a general term for species of Lycium barbarum such as commercial wolfberry, plant Ningxia wolfberry, and Chinese wolfberry. Most of the goji berries that people eat and use for medicine are the fruit "wolfberry" of Ningxia goji berry, and Ningxia goji berry is the only variety listed in the "2010 Edition of Chinese Pharmacopoeia". [0003] Lycium barbarum juice is a processed product made from the fresh fruit of wolfberry. The technology that products such as wolfberry puree (lycium barbarum juice) on the market adopt is fresh fruit, cleaning, crushing, homogenization, pasteurization, filling, storage at present. This process will go through colloid mill, homoge...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/50
CPCA23L2/02A23L2/50
Inventor 康本国张玉胜
Owner 康本国
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